Zobrazeno 1 - 5
of 5
pro vyhledávání: '"da Silva Valadares RB"'
Autor:
da Costa CAR; Food Science Department - DCA, Federal University of Lavras - UFLA, Lavras, MG CEP 37200-900, Brazil., do Nascimento SV; Instituto Tecnológico Vale, Rua Boaventura da Silva 955, Belém, PA CEP 66050-090, Brazil., da Silva Valadares RB; Instituto Tecnológico Vale, Rua Boaventura da Silva 955, Belém, PA CEP 66050-090, Brazil. Electronic address: rafael.borges.valadares@itv.org., da Silva LGM; Food Science Department - DCA, Federal University of Lavras - UFLA, Lavras, MG CEP 37200-900, Brazil., Machado GGL; Food Science Department - DCA, Federal University of Lavras - UFLA, Lavras, MG CEP 37200-900, Brazil., da Costa IRC; Instituto Tecnológico Vale, Rua Boaventura da Silva 955, Belém, PA CEP 66050-090, Brazil., Nahon SMR; Instituto Tecnológico Vale, Rua Boaventura da Silva 955, Belém, PA CEP 66050-090, Brazil., Rodrigues LJ; Department of Food and Nutrition - DAN, Faculty of Nutrition - FANUT, Federal University of Mato Grosso - UFMT, Cuiabá, MT CEP 78060-900, Brazil., Vilas Boas EVB; Food Science Department - DCA, Federal University of Lavras - UFLA, Lavras, MG CEP 37200-900, Brazil. Electronic address: evbvboas@ufla.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114687. Date of Electronic Publication: 2024 Jun 28.
Autor:
Bahule CE; Post Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), PA, Belém, 66075-110, Brazil; Center of Studies in Science and Technology (NECET), Universidade Rovuma, Niassa Branch, Lichinga, Mozambique. Electronic address: bahule.celina@gmail.com., da Silva Martins LH; Institute of Animal Health and Production (ISPA), Federal Rural University of the Amazon (UFRA), 66077-830, Belém, PA, Brazil. Electronic address: luiza.martins@ufra.edu.br., Chaúque BJM; Center of Studies in Science and Technology (NECET), Universidade Rovuma, Niassa Branch, Lichinga, Mozambique; Department of Microbiology, Immunology, and Parasitology, Institute of Basic Health Sciences, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. Electronic address: benichauq@gmail.com., Trindade F; Socio-Environmental and Water Resources Institute, Federal Rural University of the Amazon and Soil Chemistry and Fertility Laboratory, Federal Rural University of Amazonia (UFRA), 66077-830, Belém, PA, Brazil; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: felipe_ct33@hotmail.com., Herrera H; Laboratorio de Ecosistemas y Bosques, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile. Electronic address: hector.herrera@ufrontera.cl., Chagas da Costa IR; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: isarebeccacc@gmail.com., de Oliveira Costa PH; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: paulo.henriquee30@gmail.com., da Costa Fonseca Y; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil; Post Graduate Program in Agricultural Applied Biotechnology, Federal Rural University of Amazonia, President Tancredo Neves Ave, 2501, Belém, CEP 66.077-830, Brazil. Electronic address: ynaracf12@gmail.com., da Silva Valadares RB; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: rafael.borges.valadares@itv.org., Lopes AS; Post Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), PA, Belém, 66075-110, Brazil. Electronic address: alessalopes@ufpa.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137457. Date of Electronic Publication: 2023 Sep 13.
Autor:
Herrera H; Laboratorio de Biorremediación, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Forestales, Universidad de La Frontera, Temuco 4780000, Chile., Sanhueza T; Laboratorio de Biorremediación, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Forestales, Universidad de La Frontera, Temuco 4780000, Chile.; Programa de Magister en Manejo de Recursos Naturales, Universidad de La Frontera, Casilla 54-D, Francisco Salazar 01145, Temuco 4780000, Chile., da Silva Valadares RB; Instituto Tecnologico Vale, Rua Boaventura da Silva 955, Belém 66055-090, PA, Brazil., Matus F; Laboratory of Conservation and Dynamics of Volcanic Soils, Department of Chemical Sciences and Natural Resources, Universidad de La Frontera, Temuco 4780000, Chile.; Network for Extreme Environmental Research (NEXER), Universidad de La Frontera, Temuco 4780000, Chile., Pereira G; Departamento de Ciencias y Tecnología Vegetal, Laboratorio Biotecnología de Hongos, Universidad de Concepción, Los Angeles 4440000, Chile., Atala C; Instituto de Biología, Facultad de Ciencias, Pontificia Universidad Católica de Valparaíso, Valparaiso 2340000, Chile., Mora ML; Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4780000, Chile., Arriagada C; Laboratorio de Biorremediación, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Forestales, Universidad de La Frontera, Temuco 4780000, Chile.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2022 Jul 29; Vol. 8 (8). Date of Electronic Publication: 2022 Jul 29.
Autor:
de Lima JB; Laboratory of Structural Biology, Institute of Biological Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil.; Laboratory of Biotechnology of Enzymes and Biotransformations, Institute of Biological Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil., da Silva Fonseca LP; Instituto Tecnológico Vale, Belém 66055-090, PA, Brazil., Xavier LP; Laboratory of Biotechnology of Enzymes and Biotransformations, Institute of Biological Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil., de Matos Macchi B; Laboratory of Molecular and Cellular Neurochemistry, Institute of Biological Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil.; National Institute of Science and Technology in Neuroimmunomodulation (INCT-NIM), Rio de Janeiro 21040-900, RJ, Brazil., Cassoli JS; Institute of Biological Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil., da Silva EO; Laboratory of Structural Biology, Institute of Biological Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil.; National Institute of Science and Technology in Structural Biology and Bioimaging, Rio de Janeiro 21941-901, RJ, Brazil., da Silva Valadares RB; Instituto Tecnológico Vale, Belém 66055-090, PA, Brazil., do Nascimento JLM; Laboratory of Molecular and Cellular Neurochemistry, Institute of Biological Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil.; National Institute of Science and Technology in Neuroimmunomodulation (INCT-NIM), Rio de Janeiro 21040-900, RJ, Brazil., Santos AV; Laboratory of Biotechnology of Enzymes and Biotransformations, Institute of Biological Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil., de Sena CBC; Laboratory of Structural Biology, Institute of Biological Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil.; National Institute of Science and Technology in Neuroimmunomodulation (INCT-NIM), Rio de Janeiro 21040-900, RJ, Brazil.
Publikováno v:
Pathogens (Basel, Switzerland) [Pathogens] 2021 May 28; Vol. 10 (6). Date of Electronic Publication: 2021 May 28.
Autor:
de Oliveira HO; Instituto Sócioambiental e dos Recursos Hídricos, Universidade Federal Rural da Amazônia, Belém, PA, 66077-530, Brazil., de Castro GLS; Instituto de Ciências Agrárias, Universidade Federal Rural da Amazônia, Belém, PA, 66077-530, Brazil., Correa LO; Instituto Sócioambiental e dos Recursos Hídricos, Universidade Federal Rural da Amazônia, Belém, PA, 66077-530, Brazil., Silvestre WVD; Instituto de Ciências Agrárias, Universidade Federal Rural da Amazônia, Belém, PA, 66077-530, Brazil., do Nascimento SV; Instituto Tecnológico Vale, Belém, PA, 66055-090, Brazil., da Silva Valadares RB; Instituto Tecnológico Vale, Belém, PA, 66055-090, Brazil., de Oliveira GC; Instituto Tecnológico Vale, Belém, PA, 66055-090, Brazil., Santos RIN; Instituto Sócioambiental e dos Recursos Hídricos, Universidade Federal Rural da Amazônia, Belém, PA, 66077-530, Brazil., Festucci-Buselli RA; Instituto Sócioambiental e dos Recursos Hídricos, Universidade Federal Rural da Amazônia, Belém, PA, 66077-530, Brazil., Pinheiro HA; Instituto Sócioambiental e dos Recursos Hídricos, Universidade Federal Rural da Amazônia, Belém, PA, 66077-530, Brazil. hugo.pinheiro@ufra.edu.br.
Publikováno v:
Photosynthesis research [Photosynth Res] 2019 May; Vol. 140 (2), pp. 189-205. Date of Electronic Publication: 2018 Oct 24.