Zobrazeno 1 - 10
of 97
pro vyhledávání: '"da Silva RMG"'
Autor:
Nati N; Center for Human and Natural Sciences, Department of Biological Sciences, Federal University of Espírito Santo (UFES), Vitória, Espírito Santo, Brazil., Galter IN; Center for Human and Natural Sciences, Department of Biological Sciences, Federal University of Espírito Santo (UFES), Vitória, Espírito Santo, Brazil., Souza Costa I; Department of Physiological Sciences, Federal University of São Carlos (DCF/UFSCar), São Paulo, Brazil., Fabre Garcia E; Federal Institute of Espírito Santo (IFES), Vila Velha, Espírito Santo, Brazil., Amorim Lopes G; Federal Institute of Espírito Santo (IFES), Vila Velha, Espírito Santo, Brazil., Seibert França H; Federal Institute of Espírito Santo (IFES), Vila Velha, Espírito Santo, Brazil., Pompermayer Machado L; School of Agricultural Sciences, Department of Fisheries Engineering, São Paulo State University (UNESP), São Paulo, Brazil.; School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., da Silva RMG; School of Sciences, Humanities and Languages, Department of Biotechnology, São Paulo State University (UNESP), Assis, São Paulo, Brazil.; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Tamie Matsumoto S; Center for Human and Natural Sciences, Department of Biological Sciences, Federal University of Espírito Santo (UFES), Vitória, Espírito Santo, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2024 Dec; Vol. 87 (23), pp. 934-952. Date of Electronic Publication: 2024 Sep 09.
Autor:
da Silva RMG; School of Sciences, Humanities and Languages, Department of Biotechnology, São Paulo State University (UNESP), Assis, São Paulo, Brazil.; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Lourenção A; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Franciscatti Mecina G; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Cordeiro-Araújo MK; Luiz de Queiroz College of Agriculture, Department of Biological Sciences, University of São Paulo (USP), Piracicaba, São Paulo, Brazil., Bittencourt-Oliveira MDC; Luiz de Queiroz College of Agriculture, Department of Biological Sciences, University of São Paulo (USP), Piracicaba, São Paulo, Brazil., Ahii Chia M; Department of Botany, Ahmadu Bello University, Zaria, Nigeria., Granero FO; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Malaguti Figueiredo CC; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Pompermayer Machado L; School of Agricultural Sciences, Department of Fisheries Engineering, São Paulo State University (UNESP), Registro, São Paulo, Brazil., Pereira Silva L; Department of Nursery, Fundação Educacional do Município de Assis (FEMA), Assis, São Paulo, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2024 Sep; Vol. 87 (17), pp. 701-717. Date of Electronic Publication: 2024 Jun 12.
Autor:
Figueiredo CCM; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Granero FO; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Silva LP; Fundação Educacional Do Município de Assis (FEMA), Assis, São Paulo, Brazil., Nogueira IFA; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., de Souza JF; School of Sciences, Humanities and Languages, Bioenergy Research Institute, Bioprocess Unit, São Paulo State University (UNESP), Assis, São Paulo, Brazil., Escaramboni B; School of Sciences, Humanities and Languages, Bioenergy Research Institute, Bioprocess Unit, São Paulo State University (UNESP), Assis, São Paulo, Brazil., de Oliva Neto P; School of Sciences, Humanities and Languages, Bioenergy Research Institute, Bioprocess Unit, São Paulo State University (UNESP), Assis, São Paulo, Brazil., da Silva RMG; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil. regildo.silva@unesp.br.; Laboratory of Herbal Medicine and Natural Products, Department of Biotechnology, School of Sciences, Humanities and Languages, São Paulo State University (UNESP), Dom Antonio Avenue 2100, Assis, São Paulo, 19806-900, Brazil. regildo.silva@unesp.br.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Jul; Vol. 47 (7), pp. 1081-1094. Date of Electronic Publication: 2024 May 13.
Autor:
Heitzman BS; Department of Fishery Engineering, São Paulo State University (UNESP), Campus of Registro, Registro, SP, Brazil., Bueno GW; Department of Fishery Engineering, São Paulo State University (UNESP), Campus of Registro, Registro, SP, Brazil; Aquaculture Center, São Paulo State University (UNESP), Campus Jaboticabal, Jaboticabal, SP, Brazil., Camargo TR; Aquaculture Center, São Paulo State University (UNESP), Campus Jaboticabal, Jaboticabal, SP, Brazil., Proença DC; Aquaculture Center, São Paulo State University (UNESP), Campus Jaboticabal, Jaboticabal, SP, Brazil., Yaekashi CTO; Engineering of Biomaterials and Bioprocess group São Paulo State University (UNESP), Institute of Pharmacy, Araraquara, São Paulo, Brazil., da Silva RMG; São Paulo State University (UNESP), School of Sciences, Humanities, and Languages, Department of Biotechnology, Laboratory of Phytotherapic and Natural Products, Assis, São Paulo, Brazil., Machado LP; Department of Fishery Engineering, São Paulo State University (UNESP), Campus of Registro, Registro, SP, Brazil; Engineering of Biomaterials and Bioprocess group São Paulo State University (UNESP), Institute of Pharmacy, Araraquara, São Paulo, Brazil. Electronic address: levi.p.machado@unesp.br.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Apr 01; Vol. 919, pp. 170714. Date of Electronic Publication: 2024 Feb 06.
Autor:
da Silva RMG; School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Phytotherapic and Natural Products, São Paulo State University (UNESP), Assis, São Paulo, Brazil.; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., de Oliveira Moraes VM; School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Phytotherapic and Natural Products, São Paulo State University (UNESP), Assis, São Paulo, Brazil., Granero FO; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Malaguti Figueiredo CC; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Dos Santos VHM; Sapucai Valley University (UNIVÁS), Pouso Alegre, Minas Gerais, Brazil., Machado LP; Faculty of Agricultural Sciences of Vale do Ribeira, Department of Fisheries Engineering, São Paulo State University (UNESP), Registro, São Paulo, Brazil., Pereira Silva L; Fundação Educacional do Município de Assis (FEMA), São Paulo, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2024 Feb; Vol. 87 (3), pp. 108-119. Date of Electronic Publication: 2023 Nov 30.
Autor:
da Silva RMG; School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Phytotherapic and Natural Products, São Paulo State University (UNESP), Assis, São Paulo, Brazil.; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., de Andrade AR; School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Phytotherapic and Natural Products, São Paulo State University (UNESP), Assis, São Paulo, Brazil., Granero FO; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Figueiredo CCM; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Dos Santos VHM; Faculdade Pouso Alegre - Unis Group, Pouso Alegre, Brazil., Machado LP; Faculty of Agricultural Sciences of Vale do Ribeira, Department of Fisheries Engineering, São Paulo State University (UNESP), Registro, São Paulo, Brazil., Pereira Silva L; Fundação Educacional do Município de Assis (FEMA), Assis, São Paulo, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2023 Feb 16; Vol. 86 (4), pp. 119-134. Date of Electronic Publication: 2023 Feb 06.
Autor:
Figueiredo CCM; Institute of Chemistry, São Paulo State University, Araraquara, São Paulo 14800-060, Brazil., da Costa Gomes A; Institute of Chemistry, São Paulo State University, Araraquara, São Paulo 14800-060, Brazil., Granero FO; Institute of Chemistry, São Paulo State University, Araraquara, São Paulo 14800-060, Brazil., Bronzel Junior JL; Institute of Chemistry, São Paulo State University, Araraquara, São Paulo 14800-060, Brazil., Silva LP; Educational Foundation of the City of Assis, Assis, São Paulo 19807-130, Brazil., Ximenes VF; Department of Chemistry, School of Sciences, São Paulo State University, Bauru, São Paulo 17033-360, Brazil., da Silva RMG; Institute of Chemistry, São Paulo State University, Araraquara, São Paulo 14800-060, Brazil; Department of Biotechnology, School of Sciences, Humanities and Languages, São Paulo State University, Assis, São Paulo 19806-900, Brazil. Electronic address: regildo.silva@unesp.br.
Publikováno v:
Journal of integrative medicine [J Integr Med] 2022 Mar; Vol. 20 (2), pp. 153-162. Date of Electronic Publication: 2021 Dec 16.
Autor:
Lourenção A; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Mecina GF; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Cordeiro-Araújo MK; Department of Biological Sciences, Luiz de Queiroz College of Agriculture, University of São Paulo (USP), Piracicaba, São Paulo, Brazil., Bittencourt-Oliveira MC; Department of Biological Sciences, Luiz de Queiroz College of Agriculture, University of São Paulo (USP), Piracicaba, São Paulo, Brazil., Chia MA; Department of Botany, Ahmadu Bello University, Zaria, Nigeria., Bronzel-Júnior JL; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Granero FO; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil., Silva LP; Fundação Educacional do Município de Assis (FEMA), Assis, São Paulo, Brazil., da Silva RMG; Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil. regildo.silva@unesp.br.; Laboratory of Herbal Medicine and Natural Products, Department of Biotechnology, School of Sciences, Humanities and Languages, São Paulo State University (UNESP), Dom Antonio Avenue 2100, 19806-900, Assis, São Paulo, Brazil. regildo.silva@unesp.br.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Oct; Vol. 28 (40), pp. 57248-57259. Date of Electronic Publication: 2021 Jun 04.
Autor:
Figueiredo CCM; São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil., Gomes AC; São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil., Granero FO; São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil., Bronzel Junior JL; São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil., Silva LP; Fundação Educacional do Município de Assis (FEMA), Assis, São Paulo, Brazil., Ruiz ALTG; University of Campinas (UNICAMP), Faculty of Pharmaceutical Sciences, Campinas, São Paulo, Brazil., da Silva RMG; São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil.; São Paulo State University (UNESP), School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Herbal Medicine and Natural Products, Assis, São Paulo, Brazil.
Publikováno v:
Avicenna journal of phytomedicine [Avicenna J Phytomed] 2021 May-Jun; Vol. 11 (3), pp. 224-237.
Autor:
Mecina GF; São Paulo State University (UNESP), School of Sciences, Humanities and Languages Assis, Department of Biotechnology, Laboratory of Herbal Medicine and Natural Products, Avenida Dom Antônio 2100, CEP: 19806-900, Assis, São Paulo, Brazil; São Paulo State University (UNESP), Institute of Chemistry, Rua Prof. Francisco Degni 55, CEP: 14800-060, Araraquara, São Paulo, Brazil., Chia MA; Department of Botany, Ahmadu Bello University, Zaria, 810001 Nigeria., Cordeiro-Araújo MK; Departamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, São Paulo, Brazil., Bittencourt-Oliveira MDC; Departamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, São Paulo, Brazil., Varela RM; Allelopathy Group, Department of Organic Chemistry, Institute of Biomolecules (INBIO), Campus de Excelencia Internacional 6 (ceiA3), School of Science, University of Cadiz, C/República Saharaui 7, 11510, Puerto Real, Cadiz, Spain., Torres A; Allelopathy Group, Department of Organic Chemistry, Institute of Biomolecules (INBIO), Campus de Excelencia Internacional 6 (ceiA3), School of Science, University of Cadiz, C/República Saharaui 7, 11510, Puerto Real, Cadiz, Spain., González Molinillo JM; Allelopathy Group, Department of Organic Chemistry, Institute of Biomolecules (INBIO), Campus de Excelencia Internacional 6 (ceiA3), School of Science, University of Cadiz, C/República Saharaui 7, 11510, Puerto Real, Cadiz, Spain., Macías FA; Allelopathy Group, Department of Organic Chemistry, Institute of Biomolecules (INBIO), Campus de Excelencia Internacional 6 (ceiA3), School of Science, University of Cadiz, C/República Saharaui 7, 11510, Puerto Real, Cadiz, Spain., da Silva RMG; São Paulo State University (UNESP), School of Sciences, Humanities and Languages Assis, Department of Biotechnology, Laboratory of Herbal Medicine and Natural Products, Avenida Dom Antônio 2100, CEP: 19806-900, Assis, São Paulo, Brazil; São Paulo State University (UNESP), Institute of Chemistry, Rua Prof. Francisco Degni 55, CEP: 14800-060, Araraquara, São Paulo, Brazil. Electronic address: regildos@yahoo.com.br.
Publikováno v:
Aquatic toxicology (Amsterdam, Netherlands) [Aquat Toxicol] 2019 Jun; Vol. 211, pp. 81-91. Date of Electronic Publication: 2019 Apr 01.