Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery.

Autor: Farias G; Gastrointestinal Surgery Service of Hospital de Clínicas, Federal University of Paraná, Curitiba, Brazil; Departament of Nutrition, Faculdade Paranaense, Curitiba, Brazil. Electronic address: gisele.nutri.farias@gmail.com., Silva RMO; Graduation in Nutrition, Faculdade Paranaense, Curitiba, Brazil., da Silva PPP; Departament of Nutrition, Federal University of Paraná, Curitiba, Brazil., Vilela RM; Departament of Nutrition, Federal University of Paraná, Curitiba, Brazil., Bettini SC; Gastrointestinal Surgery Service of Hospital de Clínicas, Federal University of Paraná, Curitiba, Brazil., Dâmaso AR; Nutrition Post Graduate Program, Universidade Federal de São Paulo, Escola Paulista de Medicina, São Paulo, Brazil., Netto BDM; Departament of Nutrition, Federal University of Paraná, Curitiba, Brazil.

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2020 Jun; Vol. 74, pp. 110746. Date of Electronic Publication: 2020 Jan 28.