New Insights into Controlling Homoacetogenesis in the Co-digestion of Coffee Waste: Effect of Operational Conditions and Characterization of Microbial Communities.

Autor: Montoya ACV; Laboratory of Biological Processes, Department of Hydraulics and Sanitation, São Carlos School of Engineering, University of São Paulo, Campus II, São Carlos, SP, CEP 13563-120, Brazil. acvillamontoya@gmail.com., da Silva Mazareli RC; Laboratory of Biological Processes, Department of Hydraulics and Sanitation, São Carlos School of Engineering, University of São Paulo, Campus II, São Carlos, SP, CEP 13563-120, Brazil., Delforno TP; SENAI Innovation Institute for Biotechnology, Bom Retiro, SP, CEP 01130-000, Brazil., Centurion VB; Microbial Resources Division, Research Center for Chemistry, Biology and Agriculture (CPQBA), State University of Campinas, Campinas, SP, CEP 13081-970, Brazil., de Oliveira VM; Microbial Resources Division, Research Center for Chemistry, Biology and Agriculture (CPQBA), State University of Campinas, Campinas, SP, CEP 13081-970, Brazil., Silva EL; Center of Exact Sciences and Technology, Department of Chemical Engineering, Federal University of São Carlos, São Carlos, SP, CEP 13565-905, Brazil., Varesche MBA; Laboratory of Biological Processes, Department of Hydraulics and Sanitation, São Carlos School of Engineering, University of São Paulo, Campus II, São Carlos, SP, CEP 13563-120, Brazil. varesche@sc.usp.br.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2022 Apr; Vol. 194 (4), pp. 1458-1478. Date of Electronic Publication: 2021 Nov 05.