Zobrazeno 1 - 10
of 86
pro vyhledávání: '"da Silva Martins LH"'
Autor:
Dos Santos EJB; Graduate Program in Biological Sciences, Concentration Area-Tropical Botany, Federal Rural University of the Amazon and Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil., Bezerra FWF; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., da Silva LRR; Graduate Program in Biological Sciences, Concentration Area-Tropical Botany, Federal Rural University of the Amazon and Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil., da Silva MP; Adolpho Ducke Laboratory-Coordination of Botany, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil., Ferreira OO; Adolpho Ducke Laboratory-Coordination of Botany, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil., da Silva Martins LH; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., de Jesus Chaves-Neto AM; Laboratory of Preparation and Computation of Nanomaterials (LPCN), Federal University of Pará, C. P. 479, Belém 66075-110, PA, Brazil., de Santana Botelho A; Adolpho Ducke Laboratory-Coordination of Botany, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil., Kumar R; Department of Chemistry, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar 263145, India., Bargali P; Department of Chemistry, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar 263145, India., do Socorro de Souza Vilhena K; Adolpho Ducke Laboratory-Coordination of Botany, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil., de Aguiar Andrade EH; Graduate Program in Biological Sciences, Concentration Area-Tropical Botany, Federal Rural University of the Amazon and Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil.; Adolpho Ducke Laboratory-Coordination of Botany, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil., de Oliveira MS; Graduate Program in Biological Sciences, Concentration Area-Tropical Botany, Federal Rural University of the Amazon and Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil.; Adolpho Ducke Laboratory-Coordination of Botany, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jun 07; Vol. 29 (12). Date of Electronic Publication: 2024 Jun 07.
Autor:
Bahule CE; Post Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), PA, Belém, 66075-110, Brazil; Center of Studies in Science and Technology (NECET), Universidade Rovuma, Niassa Branch, Lichinga, Mozambique. Electronic address: bahule.celina@gmail.com., da Silva Martins LH; Institute of Animal Health and Production (ISPA), Federal Rural University of the Amazon (UFRA), 66077-830, Belém, PA, Brazil. Electronic address: luiza.martins@ufra.edu.br., Chaúque BJM; Center of Studies in Science and Technology (NECET), Universidade Rovuma, Niassa Branch, Lichinga, Mozambique; Department of Microbiology, Immunology, and Parasitology, Institute of Basic Health Sciences, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. Electronic address: benichauq@gmail.com., Trindade F; Socio-Environmental and Water Resources Institute, Federal Rural University of the Amazon and Soil Chemistry and Fertility Laboratory, Federal Rural University of Amazonia (UFRA), 66077-830, Belém, PA, Brazil; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: felipe_ct33@hotmail.com., Herrera H; Laboratorio de Ecosistemas y Bosques, Departamento de Ciencias Forestales, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4811230, Chile. Electronic address: hector.herrera@ufrontera.cl., Chagas da Costa IR; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: isarebeccacc@gmail.com., de Oliveira Costa PH; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: paulo.henriquee30@gmail.com., da Costa Fonseca Y; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil; Post Graduate Program in Agricultural Applied Biotechnology, Federal Rural University of Amazonia, President Tancredo Neves Ave, 2501, Belém, CEP 66.077-830, Brazil. Electronic address: ynaracf12@gmail.com., da Silva Valadares RB; Vale Institute of Technology (ITV), Rua Boaventura da Silva 955, Proteomics Laboratory, Belém 66050-090, PA, Brazil. Electronic address: rafael.borges.valadares@itv.org., Lopes AS; Post Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), PA, Belém, 66075-110, Brazil. Electronic address: alessalopes@ufpa.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137457. Date of Electronic Publication: 2023 Sep 13.
Autor:
Igreja WS; Postgraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., da Silva Martins LH; Postgraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Instituto de Saúde e Produção Animal (ISPA), Universidade Federal Rural da Amazônia (UFRA), Belém 66075-900, PA, Brazil., de Almeida RR; School of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., de Oliveira JAR; Postgraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Nutrition College, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Lopes AS; Postgraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; School of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Chisté RC; Postgraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; School of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Sep 16; Vol. 28 (18). Date of Electronic Publication: 2023 Sep 16.
Autor:
Rodrigues Barbosa J; LABEX/FEA (Extraction Laboratory/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil. Electronic address: jhonquimbarbosa@gmail.com., Dos Santos Freitas MM; LAPOA/FEA (Laboratory of Products of Animal Origin/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil. Electronic address: mauriciomadson28@gmail.com., da Silva Martins LH; LABIOTEC/FEA (Biotechnological Process Laboratory/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil. Electronic address: luhelemarte@gmail.com., de Carvalho RN Junior; LABEX/FEA (Extraction Laboratory/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil. Electronic address: raulncj@ufpa.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2020 Feb 01; Vol. 229, pp. 115550. Date of Electronic Publication: 2019 Nov 06.
Autor:
Klimek, Dominika1,2 (AUTHOR) dominika.klimek@list.lu, Herold, Malte1 (AUTHOR), Calusinska, Magdalena1 (AUTHOR)
Publikováno v:
BMC Genomics. 5/27/2024, Vol. 25 Issue 1, p1-16. 16p.
Autor:
Rafi, Abdolrahim A.1 (AUTHOR), Alimohammadzadeh, Rana1 (AUTHOR), Avella, Angelica2 (AUTHOR), Mõistlik, Tanel1 (AUTHOR), Jűrisoo, Martin1 (AUTHOR), Kaaver, Andreas1 (AUTHOR), Tai, Cheuk-Wai3 (AUTHOR), Lo Re, Giada2 (AUTHOR), Cordova, Armando1 (AUTHOR) armando.cordova@miun.se
Publikováno v:
Scientific Reports. 11/20/2023, Vol. 13 Issue 1, p1-10. 10p.
Autor:
Masojídek, Jiří1,2 (AUTHOR) masojidekj@seznam.cz, Lhotský, Richard1 (AUTHOR), Štěrbová, Karolína1 (AUTHOR), Zittelli, Graziella Chini3 (AUTHOR), Torzillo, Giuseppe3,4 (AUTHOR)
Publikováno v:
Applied Microbiology & Biotechnology. Nov2023, Vol. 107 Issue 21, p6439-6458. 20p.
Autor:
Perveen, Ishrat, Bukhari, Bakhtawar, Sarwar, Abid, Aziz, Tariq, Koser, Nazia, Younis, Hina, Ahmad, Qurat-ul-ain, Sabahat, Saba, Tzora, Athina, Skoufos, Ioannis
Publikováno v:
Biomass Conversion & Biorefinery; Dec2024, Vol. 14 Issue 23, p29283-29302, 20p
Autor:
Tabibzadeh, Firouzeh, Alvandi, Hale, Hatamian-Zarmi, Ashrafalsadat, Kalitukha, Liudmila, Aghajani, Hamed, Ebrahimi-Hosseinzadeh, Bahman
Publikováno v:
Biomass Conversion & Biorefinery; Nov2024, Vol. 14 Issue 21, p26953-26963, 11p
Autor:
Cavelius, Philipp1 (AUTHOR), Engelhart-Straub, Selina1 (AUTHOR), Mehlmer, Norbert1 (AUTHOR), Lercher, Johannes2 (AUTHOR), Awad, Dania1 (AUTHOR) dania.awad@tum.de, Brück, Thomas1 (AUTHOR) dania.awad@tum.de
Publikováno v:
PLoS Biology. 3/30/2023, Vol. 21 Issue 3, p1-20. 20p. 1 Color Photograph, 2 Diagrams, 2 Charts.