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pro vyhledávání: '"da Silva MFDGF"'
Akademický článek
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Autor:
Reis JDE; Laboratory of Liquid Chromatography, Institute of Exact and Natural Sciences, Federal University of Pará, Belém 66075-110, Brazil.; Chemistry Post-Graduation Program, Institute of Exact and Natural Sciences, Federal University of Pará, Belém 66075-110, Brazil., Gomes PWP; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA 92093, USA.; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA 92093, USA., Sá PRDC; Federal Institute of Pará, Campus Castanhal, Castanhal 68740-970, Brazil., Pamplona SDGSR; Laboratory of Liquid Chromatography, Institute of Exact and Natural Sciences, Federal University of Pará, Belém 66075-110, Brazil., Silva CYYE; Laboratory of Liquid Chromatography, Institute of Exact and Natural Sciences, Federal University of Pará, Belém 66075-110, Brazil.; Pharmaceutical Science Post-Graduation Program, Institute of Health Sciences, Federal University of Pará, Belém 66075-110, Brazil., da Silva MFDGF; Department of Chemistry, Federal University of São Carlos, São Carlos 13565-905, Brazil., Bishayee A; College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, Bradenton, FL 16509, USA., da Silva MN; Laboratory of Liquid Chromatography, Institute of Exact and Natural Sciences, Federal University of Pará, Belém 66075-110, Brazil.; Chemistry Post-Graduation Program, Institute of Exact and Natural Sciences, Federal University of Pará, Belém 66075-110, Brazil.; Pharmaceutical Science Post-Graduation Program, Institute of Health Sciences, Federal University of Pará, Belém 66075-110, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 15; Vol. 28 (22). Date of Electronic Publication: 2023 Nov 15.
Autor:
Cazal CM; Department of Chemistry, Natural Products Laboratory, Federal University of Sao Carlos (UFSCar), 13565-905, Sao Carlos, SP, Brazil., Matos AP; Department of Chemistry, Natural Products Laboratory, Federal University of Sao Carlos (UFSCar), 13565-905, Sao Carlos, SP, Brazil., Domingues VC; Department of Chemistry, Natural Products Laboratory, Federal University of Sao Carlos (UFSCar), 13565-905, Sao Carlos, SP, Brazil., Cunha GOS; Federal Institute of Education, Science and Technology of Goias, Campus Anapolis, Avenida Pedro Ludovico, 75131-457, Anapolis, GO, Brazil., Vieira PC; Department of Chemistry, Natural Products Laboratory, Federal University of Sao Carlos (UFSCar), 13565-905, Sao Carlos, SP, Brazil., da Silva MFDGF; Department of Chemistry, Natural Products Laboratory, Federal University of Sao Carlos (UFSCar), 13565-905, Sao Carlos, SP, Brazil., Fernandes JB; Department of Chemistry, Natural Products Laboratory, Federal University of Sao Carlos (UFSCar), 13565-905, Sao Carlos, SP, Brazil.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2022 Dec 27; Vol. 78 (5-6), pp. 229-233. Date of Electronic Publication: 2022 Dec 27 (Print Publication: 2023).
Autor:
Martinelli R; Agronomic Institute (IAC), Sylvio Moreira Citrus Center, Cordeirópolis, São Paulo, Brazil. Electronic address: martinelli@ccsm.br., Rufino LR Jr; Federal University of São Carlos (UFSCar), Araras, São Paulo, Brazil., de Melo AC; Federal University of São Carlos (UFSCar), Araras, São Paulo, Brazil., Alcántara-de la Cruz R; Federal University of São Carlos (UFSCar), Buri, São Paulo, Brazil., da Silva MFDGF; Federal University of São Carlos (UFSCar), São Carlos, São Paulo, Brazil., da Silva JR; Agronomic Institute (IAC), Sylvio Moreira Citrus Center, Cordeirópolis, São Paulo, Brazil., Boaretto RM; Agronomic Institute (IAC), Sylvio Moreira Citrus Center, Cordeirópolis, São Paulo, Brazil., Monquero PA; Federal University of São Carlos (UFSCar), Araras, São Paulo, Brazil., Mattos D Jr; Agronomic Institute (IAC), Sylvio Moreira Citrus Center, Cordeirópolis, São Paulo, Brazil., de Azevedo FA; Agronomic Institute (IAC), Sylvio Moreira Citrus Center, Cordeirópolis, São Paulo, Brazil.
Publikováno v:
Chemosphere [Chemosphere] 2022 Dec; Vol. 308 (Pt 3), pp. 136468. Date of Electronic Publication: 2022 Sep 15.
Autor:
Aguiar MCS; Laboratory of Natural Products, Department of Chemistry, Universidade Federal de São Carlos, São Carlos, Brazil., Mueller de Freitas M; Laboratory of Plant Resistance to Insects, Department of Agricultural Sciences, Universidade do Estado de São Paulo, Jaboticabal, Brazil., de Freitas CA; Laboratory of Plant Resistance to Insects, Department of Agricultural Sciences, Universidade do Estado de São Paulo, Jaboticabal, Brazil., Boiça Júnior AL; Laboratory of Plant Resistance to Insects, Department of Agricultural Sciences, Universidade do Estado de São Paulo, Jaboticabal, Brazil., Carneiro RL; Laboratory of Applied Chemometrics, Department of Chemistry, Universidade Federal de São Carlos, São Carlos, Brazil., da Silva MFDGF; Laboratory of Natural Products, Department of Chemistry, Universidade Federal de São Carlos, São Carlos, Brazil., Fernandes JB; Laboratory of Natural Products, Department of Chemistry, Universidade Federal de São Carlos, São Carlos, Brazil., Forim MR; Laboratory of Natural Products, Department of Chemistry, Universidade Federal de São Carlos, São Carlos, Brazil.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Sep 02; Vol. 13, pp. 987782. Date of Electronic Publication: 2022 Sep 02 (Print Publication: 2022).
Autor:
Franceschini Sarria AL; Departamento de Química, Universidade Federal de São Carlos, São Carlos, Brazil.; R&D Chemistry Laboratory, Biobab S.L., Madrid, Spain., Matos AP; Departamento de Química, Universidade Federal de São Carlos, São Carlos, Brazil., Volante AC; Departamento de Química, Universidade Federal de São Carlos, São Carlos, Brazil., Bernardo AR; Departamento de Química, Universidade Federal de São Carlos, São Carlos, Brazil., Sabbag Cunha GO; Campus Anápolis, Instituto Federal de Educação, Ciência e Tecnologia de Goiás, Anápolis, Brazil., Fernandes JB; Departamento de Química, Universidade Federal de São Carlos, São Carlos, Brazil., Rossi Forim M; Departamento de Química, Universidade Federal de São Carlos, São Carlos, Brazil., Vieira PC; Departamento de Química, Universidade Federal de São Carlos, São Carlos, Brazil., da Silva MFDGF; Departamento de Química, Universidade Federal de São Carlos, São Carlos, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Mar; Vol. 36 (5), pp. 1342-1345. Date of Electronic Publication: 2021 Jan 06.
Autor:
Felizatti AP; Laboratory of Natural Products, Universidade Federal de São Carlos, São Carlos, Brazil., Manzano RM; Laboratory of Natural Products, Universidade Federal de São Carlos, São Carlos, Brazil., Rodrigues IMW; Laboratory of Natural Products, Universidade Federal de São Carlos, São Carlos, Brazil., da Silva MFDGF; Laboratory of Natural Products, Universidade Federal de São Carlos, São Carlos, Brazil., Fernandes JB; Laboratory of Natural Products, Universidade Federal de São Carlos, São Carlos, Brazil., Forim MR; Laboratory of Natural Products, Universidade Federal de São Carlos, São Carlos, Brazil.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Aug 16; Vol. 12, pp. 704812. Date of Electronic Publication: 2021 Aug 16 (Print Publication: 2021).
Autor:
da Silva DF; Departamento de Química, Universidade Federal de São Carlos, CP 676, 13565-905, São Carlos, SP, Brazil., Amaral JC; Departamento de Química, Universidade Federal de São Carlos, CP 676, 13565-905, São Carlos, SP, Brazil., Carlos RM; Departamento de Química, Universidade Federal de São Carlos, CP 676, 13565-905, São Carlos, SP, Brazil., Ferreira AG; Departamento de Química, Universidade Federal de São Carlos, CP 676, 13565-905, São Carlos, SP, Brazil., Forim MR; Departamento de Química, Universidade Federal de São Carlos, CP 676, 13565-905, São Carlos, SP, Brazil., Fernandes JB; Departamento de Química, Universidade Federal de São Carlos, CP 676, 13565-905, São Carlos, SP, Brazil., da Silva MFDGF; Departamento de Química, Universidade Federal de São Carlos, CP 676, 13565-905, São Carlos, SP, Brazil. Electronic address: dmfs@ufscar.br., Filho HDC; Centro APTA Citros Sylvio Moreira, Instituto Agronômico, CP 04, 13490-970, Cordeirópolis, SP, Brazil., de Souza AA; Centro APTA Citros Sylvio Moreira, Instituto Agronômico, CP 04, 13490-970, Cordeirópolis, SP, Brazil.
Publikováno v:
Talanta [Talanta] 2021 Apr 01; Vol. 225, pp. 122040. Date of Electronic Publication: 2020 Dec 31.
Autor:
de Carvalho SS; Department of Entomology and Acarology, 'Luiz de Queiroz' College of Agriculture, University of São Paulo (ESALQ/USP), Piracicaba, São Paulo, 13418-900, Brazil., Ribeiro LDP; Research Center for Family Agriculture, Agricultural Research and Rural Extension Company of Santa Catarina (CEPAF/EPAGRI), Rua Servidão Ferdinando Ricieri Tusset S/N - Bairro São Cristóvão, Chapecó, Santa Catarina, CEP 89803-904, Brazil. leandro_universidade@hotmail.com., Forim MR; Department of Chemistry, Federal University of São Carlos (UFSCar), São Carlos, São Paulo, 13565-905, Brazil., da Silva MFDGF; Department of Chemistry, Federal University of São Carlos (UFSCar), São Carlos, São Paulo, 13565-905, Brazil., Bicalho KU; Department of Chemistry, Federal University of São Carlos (UFSCar), São Carlos, São Paulo, 13565-905, Brazil., Fernandes JB; Department of Chemistry, Federal University of São Carlos (UFSCar), São Carlos, São Paulo, 13565-905, Brazil., Vendramim JD; Department of Entomology and Acarology, 'Luiz de Queiroz' College of Agriculture, University of São Paulo (ESALQ/USP), Piracicaba, São Paulo, 13418-900, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Jan; Vol. 28 (2), pp. 2260-2268. Date of Electronic Publication: 2020 Sep 02.
Autor:
Matos AP; Department of Chemistry, Natural Products Laboratory, Federal University of São Carlos (UFSCar), 13565-905, São Carlos, SP, Brazil., Sarria ALF; Department of Chemistry, Natural Products Laboratory, Federal University of São Carlos (UFSCar), 13565-905, São Carlos, SP, Brazil., Volante AC; Department of Chemistry, Natural Products Laboratory, Federal University of São Carlos (UFSCar), 13565-905, São Carlos, SP, Brazil., Bernardo AR; Department of Chemistry, Natural Products Laboratory, Federal University of São Carlos (UFSCar), 13565-905, São Carlos, SP, Brazil., Cunha GOS; Federal Institute of Education, Science and Technology of Goias, Campus Anapolis, Avenida Pedro Ludovico, 75131-457, Anapolis, GO, Brazil., Fernandes JB; Department of Chemistry, Natural Products Laboratory, Federal University of São Carlos (UFSCar), 13565-905, São Carlos, SP, Brazil., Vieira PC; Department of Chemistry, Natural Products Laboratory, Federal University of São Carlos (UFSCar), 13565-905, São Carlos, SP, Brazil., da Silva MFDGF; Department of Chemistry, Natural Products Laboratory, Federal University of São Carlos (UFSCar), 13565-905, São Carlos, SP, Brazil.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2020 Oct 12; Vol. 76 (3-4), pp. 111-115. Date of Electronic Publication: 2020 Oct 12 (Print Publication: 2021).