Influence of the Mixtures of Vegetable Oil and Vitamin E over the Microstructure and Rheology of Organogels.

Autor: Martinez RM; Department of Pharmacy, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil., Oseliero Filho PL; Department of Applied Physics, Physics Institute, University of São Paulo, São Paulo 05508-000, Brazil., Gerbelli BB; Center of Natural and Human Sciences, Federal University of ABC, Santo André 09210-170, Brazil., Magalhães WV; Research & Development Laboratory-Chemyunion Ltd., Sorocaba 18103-065, Brazil., Velasco MVR; Department of Pharmacy, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil., da Silva Lannes SC; Department of Biochemical and Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil., de Oliveira CLP; Department of Experimental Physics, Physics Institute, University of São Paulo, São Paulo 05508-000, Brazil., Rosado C; CBIOS-Universidade Lusófona's Research Center for Biosciences and Health Technologies, 1749-024 Lisbon, Portugal., Baby AR; Department of Pharmacy, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil.

Publikováno v: Gels (Basel, Switzerland) [Gels] 2022 Jan 05; Vol. 8 (1). Date of Electronic Publication: 2022 Jan 05.

Natural antioxidants used in meat products: A brief review.

Autor: Ribeiro JS; Center for Science and Technology in Energy and Sustainability (CETENS), Federal University of the Recôncavo of Bahia (UFRB), Centenário Avenue, 697, SIM District, 44042-280 Feira de Santana, BA, Brazil. Electronic address: jessica.ribeiro@ufrb.edu.br., Santos MJMC; State University of the Southwest of Bahia (UESB), Itapetinga, BA, Brazil., Silva LKR; Federal University of Western Bahia (UFOB), Barreiras, BA, Brazil., Pereira LCL; State University of the Southwest of Bahia (UESB), Itapetinga, BA, Brazil., Santos IA; State University of the Southwest of Bahia (UESB), Itapetinga, BA, Brazil., da Silva Lannes SC; Pharmaceutical-Biochemical Technology Department, Pharmaceutical Sciences School, University of Sao Paulo (USP), São Paulo, SP, Brazil. Electronic address: scslan@usp.br., da Silva MV; Center of Studies in Food Science (NECAL), State University of the Southwest of Bahia (UESB), Itapetinga, BA, Brazil. Electronic address: mviana@uesb.edu.br.

Publikováno v: Meat science [Meat Sci] 2019 Feb; Vol. 148, pp. 181-188. Date of Electronic Publication: 2018 Oct 30.

The Investigation of the Antibacterial Activity of Eryngium caucasicum trautv, Saponaria officinalis, Froriepia subpinnata, Malva sylvestris, and Urtica dioica.

Autor: Fazeli-Nasab, Bahman¹ bfazelinasab@gmail.com, Malayeri, Fardin Ali², Rouhani, Reza³, Saeidi, Saeide⁴

Publikováno v: Gene, Cell & Tissue. Oct2023, Vol. 10 Issue 4, p1-9. 9p.

Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights.

Autor: Shengqian Sun, Zhengyang Liu, Mingxia Lin, Na Gao, Xiaojie Wang

Publikováno v: Frontiers in Nutrition; 2024, p1-10, 10p

Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review.

Autor: Weyya, Getu, Belay, Abera, Tadesse, Eneyew

Publikováno v: Frontiers in Nutrition; 2024, p1-14, 14p