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Autor:
Fernandes ACDST; Department of Clinical Biology, School of Life and Environmental Sciences, University of Trás-os-Montes and Alto Douro, Quinta de Prados, Vila Real, Portugal., da Silva DMC; Laboratory of Animal Health and Food Safety (Segalab), Argivai, Póvoa de Varzim, Portugal., Queiroga FL; Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Quinta de Prados, Vila Real, Portugal.; Animal and Veterinary Research Centre, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.; Associate Laboratory for Animal and Veterinary Science (AL4AnimalS), Quinta de Prados, Vila Real, Portugal., Silvestre-Ferreira AC; Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Quinta de Prados, Vila Real, Portugal.; Animal and Veterinary Research Centre, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.; Associate Laboratory for Animal and Veterinary Science (AL4AnimalS), Quinta de Prados, Vila Real, Portugal.
Publikováno v:
Veterinary world [Vet World] 2024 Jul; Vol. 17 (7), pp. 1591-1595. Date of Electronic Publication: 2024 Jul 24.