Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study.

Autor: Rudakoff LCS; Post-Graduate Program in Collective Health, Public Health Department, Federal University of Maranhão, São Luís, Brazil., Magalhães EIDS; Post-Graduate Program in Collective Health, Public Health Department, Federal University of Maranhão, São Luís, Brazil., Viola PCAF; Nutrition Department, Federal University of Piauí, Teresina, Brazil., de Oliveira BR; Post-Graduate Program in Collective Health, Public Health Department, Federal University of Maranhão, São Luís, Brazil., da Silva Coelho CCN; Post-Graduate Program in Collective Health, Public Health Department, Federal University of Maranhão, São Luís, Brazil., Bragança MLBM; Post-Graduate Program in Collective Health, Public Health Department, Federal University of Maranhão, São Luís, Brazil., Arruda SPM; Post-Graduate Program in Collective Health, State University of Ceará, Fortaleza, Brazil., Cardoso VC; Post-Graduate Program in Child and Adolescent Health, University of São Paulo, Ribeirão Preto, Brazil., Bettiol H; Post-Graduate Program in Child and Adolescent Health, University of São Paulo, Ribeirão Preto, Brazil., Barbieri MA; Post-Graduate Program in Child and Adolescent Health, University of São Paulo, Ribeirão Preto, Brazil., Levy RB; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil., da Silva AAM; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.

Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Oct 14; Vol. 9, pp. 1006018. Date of Electronic Publication: 2022 Oct 14 (Print Publication: 2022).