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Autor:
Saraswati CM; Department of Nutrition and Food Safety, WHO, Geneva, Switzerland., Borghi E; Department of Nutrition and Food Safety, WHO, Geneva, Switzerland., da Silva Breda JJR; Quality of Care Office, WHO Regional Office for Europe, Athens, Greece., Flores-Urrutia MC; Department of Nutrition and Food Safety, WHO, Geneva, Switzerland., Williams J; Regional Office for Europe, WHO, Geneva, Switzerland., Hayashi C; Division of Data, Analytics, Planning and Monitoring, UNICEF, New York, NY, USA., Frongillo EA; Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., McLain AC; Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2022 Jul 06; Vol. 152 (7), pp. 1773-1782.