Zobrazeno 1 - 10
of 114
pro vyhledávání: '"da Silva Bomfim N"'
Autor:
da Silva Bomfim N; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., de Souza Ferreira R; Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais-Campus Barbacena, Barbacena, Minas Gerais, Brazil.; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Silva E Oliveira J; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., de Cássia Gonçalves Alfenas R; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Apr 17. Date of Electronic Publication: 2024 Apr 17.
Autor:
da Silva Bomfim N; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.; Department of Nutrition, Brazil University - Tupa Faculties, Tupa, Brazil., Kohiyama CY; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nakasugi LP; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Nerilo SB; Department of Pharmacy, Inga University Center, Maringa, Brazil., Mossini SAG; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Romoli JCZ; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil., Graton Mikcha JM; Department of Clinical Analysis and Biomedicine, State University of Maringa, Maringa, Brazil., Abreu Filho BA; Department of Health Basic Sciences, Laboratory of Food Microbiology, State University of Maringá, Maringa, Brazil., Machinski M Jr; Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Jan; Vol. 37 (1), pp. 153-161. Date of Electronic Publication: 2019 Oct 23.
Autor:
Houzi, Ghizlane1 (AUTHOR), El abdali, Youness2 (AUTHOR), Beniaich, Ghada3 (AUTHOR), Chebaibi, Mohamed4,5 (AUTHOR), Taibi, Mohamed6 (AUTHOR), Elbouzidi, Amine6 (AUTHOR), Kaioua, Samiha7 (AUTHOR), Asehraou, Abdeslam8 (AUTHOR), Addi, Mohamed6 (AUTHOR) m.addi@ump.ac.ma, Chaabane, Khalid6 (AUTHOR), Flouchi, Rachid9,10 (AUTHOR), Allali, Aimad3,4,7 (AUTHOR), Khal-Layoun, Soad1 (AUTHOR), Carradori, Simone (AUTHOR)
Publikováno v:
Scientifica. 8/5/2024, Vol. 2024, p1-17. 17p.
Autor:
Hendel, Noui1,2 (AUTHOR) noui.hendel@univ-msila.dz, Sarri, Djamel3 (AUTHOR) djamel.sarri@univ-msila.dz, Sarri, Madani3 (AUTHOR) madani.sarri@univ-msila.dz, Napoli, Edoardo4 (AUTHOR) edoardo.napoli@icb.cnr.it, Palumbo Piccionello, Antonio5 (AUTHOR) antonio.palumbopiccionello@unipa.it, Ruberto, Giuseppe4 (AUTHOR) giuseppe.ruberto@icb.cnr.it
Publikováno v:
International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7989. 22p.
Autor:
SHARMA, Arun D.1 arundevsharma47@gmail.com, KAUR, Inderjeet1 kaurinder@lkc.ac.in, KAUR, Jaspreet1 arundevsharma@hotmail.com, CHAUHAN, Amrita1 amritachauhanb@gmail.com
Publikováno v:
Notulae Scientia Biologicae. 2024, Vol. 16 Issue 1, p1-25. 25p.
Autor:
Qiu K; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China.; College of Life Science, University of Chinese Academy of Sciences, Beijing, China., Wang S; Key Laboratory of Chemistry and Engineering of Forest Products, Guangxi University for Nationalities, Nanning, China., Duan F; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China., Sang Z; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China., Wei S; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China.; College of Life Science, University of Chinese Academy of Sciences, Beijing, China., Liu H; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China.; State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China., Tan H; Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China.; National Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13273.
Autor:
da Silva Bomfim N; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Nakassugi LP; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Faggion Pinheiro Oliveira J; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Kohiyama CY; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Mossini SAG; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Grespan R; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Nerilo SB; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Mallmann CA; Laboratory of Mycotoxicological Analysis, Federal University of Santa Maria, Santa Maria 97105-900, Brazil., Alves Abreu Filho B; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Machinski M Jr; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil. Electronic address: mmjunior@uem.br.
Publikováno v:
Food chemistry [Food Chem] 2015 Jan 01; Vol. 166, pp. 330-336. Date of Electronic Publication: 2014 Jun 14.
Autor:
Xylia, Panayiota1 (AUTHOR) pa.xylia@edu.cut.ac.cy, Goumenos, Christos1 (AUTHOR), Tzortzakis, Nikolaos1 (AUTHOR) nikolaos.tzortzakis@cut.ac.cy, Chrysargyris, Antonios1 (AUTHOR) nikolaos.tzortzakis@cut.ac.cy
Publikováno v:
Agronomy. Oct2023, Vol. 13 Issue 10, p2493. 17p.
Autor:
Mrvová, Monika, Medo, Juraj, Lakatošová, Jana, Barboráková, Zuzana, Golian, Marcel, Mašková, Zuzana, Tančinová, Dana
Publikováno v:
Foods; Oct2024, Vol. 13 Issue 19, p3202, 22p
Autor:
Benyaich, Abdelhay, Aksissou, Mustapha
Publikováno v:
Tropical Journal of Natural Product Research; Sep2024, Vol. 8 Issue 9, p8258-8268, 11p