Low-dimensionality carbon-based biosensors: the new era of emerging technologies in bioanalytical chemistry.

Autor: Castro KPR; São Carlos Institute of Chemistry, University of São Paulo, Av. Trabalhador São Carlense, 400 Parque Arnold Schimidt, São Carlos, SP, 13566-590, Brazil., Colombo RNP; São Carlos Institute of Chemistry, University of São Paulo, Av. Trabalhador São Carlense, 400 Parque Arnold Schimidt, São Carlos, SP, 13566-590, Brazil., Iost RM; São Carlos Institute of Chemistry, University of São Paulo, Av. Trabalhador São Carlense, 400 Parque Arnold Schimidt, São Carlos, SP, 13566-590, Brazil., da Silva BGR; São Carlos Institute of Chemistry, University of São Paulo, Av. Trabalhador São Carlense, 400 Parque Arnold Schimidt, São Carlos, SP, 13566-590, Brazil., Crespilho FN; São Carlos Institute of Chemistry, University of São Paulo, Av. Trabalhador São Carlense, 400 Parque Arnold Schimidt, São Carlos, SP, 13566-590, Brazil. frankcrespilho@iqsc.usp.br.

Publikováno v: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Jul; Vol. 415 (18), pp. 3879-3895. Date of Electronic Publication: 2023 Feb 09.