Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes.

Autor: Leite, Silvana Mari Belloli¹ (AUTHOR), da Silva Assunção, Esther Morais¹ (AUTHOR), Alves, Anandra Vitória das Neves Gurgel¹ (AUTHOR), de Souza Maciel, Edymeiko¹ (AUTHOR), de Moraes Pinto, Laura Adriane² (AUTHOR), Kaneko, Isabelle Naemi³ (AUTHOR), Guerrero, Ana⁴ (AUTHOR), Correa, Ana Paula Folmer⁵ (AUTHOR), Müller Fernandes, Jovanir Inês² (AUTHOR), Lopes, Nívia Pires¹ (AUTHOR), Vital, Marcos José Salgado⁵ (AUTHOR), Monteschio, Jéssica de Oliveira¹ (AUTHOR) jessica.monteschio@ufrr.br

Publikováno v: PLoS ONE. 8/10/2022, Vol. 17 Issue 8, p1-19. 19p.