Atributos sensoriais e características físico-químicas de bebidas de cultivares de café do IAPAR

Autor: Scholz, Maria Brígida dos Santos, de Figueiredo, Vitória Ribeiro Garcia, da Silva, Joyce Vânia Nogueira, Kitzberger, Cíntia Sorane Good

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 8 No. 1 (2013); 6-16
Coffee Science; Vol. 8 Núm. 1 (2013); 6-16
Coffee Science; v. 8 n. 1 (2013); 6-16
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

The genetic characteristics together with environmental conditions determine the quality of coffee beverage,so the selection of new cultivars of coffee requires information from sensory attributes in different environmental conditions. The aim of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::376cee61bdc7b7350c9c91108c373293
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297