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pro vyhledávání: '"da Silva, Gustavo Lopes"'
Autor:
da Silva, Michelle Costa, da Silva G. de Castro, Eduardo, N.Barreto, Juliana do, de Oliveira Martins, Pedro Vitor, da Silva, Gustavo Lopes, da Silva, Rerisson Ferreira, Santo, Deiziani Gomes dos, Freitas-Silva, Otniel, Sim��o, Jo��o Batista Pavesi, da Silva Junior, Adem��rio Iris, Netto, Annibal Duarte Pereira
Although postharvest coffee fruit fermentation can improve coffee flavour and quality, the mycotoxin ochratoxin A (OTA) can also be a result of microbiological activity, albeit in the later drying step of coffee processing. To evaluate the possible o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c937d5775bf3e3b41a3b9ecbef573c
