Zobrazeno 1 - 10
of 19
pro vyhledávání: '"da Silva, Flávio Castro"'
Autor:
Feio, Andrey Dias, da Silva, Flávio Castro, Teixeira, Marcos Alexandre, Lopes Maria, Ana Caroline, da Silva, Gabriel Brazo Sabino
Publikováno v:
In Renewable Energy February 2024 222
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Rogers Paranhos, Beatriz1 brparanhos@gmail.com, da Silva, Flávio Castro1 flavioengufla@gmail.com, Cataldi, Marcio1 marcio.cataldi@gmail.com
Publikováno v:
Revista Ciência e Natura. 2017, Vol. 39 Issue 1, p193-201. 9p.
Autor:
da Silva, Flávio Castro, da Silva, Fábio Moreira, Sales, Ronan Souza, Ferraz, Gabriel Araújo e Silva, de Barros, Murilo Machado
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 12 No. 4 (2017); 480-485
Coffee Science; Vol. 12 Núm. 4 (2017); 480-485
Coffee Science; v. 12 n. 4 (2017); 480-485
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 12 Núm. 4 (2017); 480-485
Coffee Science; v. 12 n. 4 (2017); 480-485
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
This study aimed to identify whether climatic and soil moisture variables are related with the variation of detachment force coffee fruits (Coffea arabica L.) during the crop harvest period. The research was carried out at Departamento de Agricultura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ef2f25b32d6b48620368e3a775db962c
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1351
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1351
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 11 No. 2 (2016); 169-179
Coffee Science; Vol. 11 Núm. 2 (2016); 169-179
Coffee Science; v. 11 n. 2 (2016); 169-179
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 11 Núm. 2 (2016); 169-179
Coffee Science; v. 11 n. 2 (2016); 169-179
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The coffee yield is strongly influenced by adequate supply of water and nutrients to plants. Because not all soil is the ideal amount of nutrients for plant growth, fertilization is intended to supplement these nutrients. The nole of fertigation is t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c7375ebf4ed1cce31bfce842789f9122
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1026
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1026
Autor:
da Silva, Flávio Castro, da Silva, Fábio Moreira, Alves, Marcelo de Carvalho, e Silva Ferraz, Gabriel Araújo, Sales, Ronan Souza
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 10 No. 1 (2015); 56-64
Coffee Science; Vol. 10 Núm. 1 (2015); 56-64
Coffee Science; v. 10 n. 1 (2015); 56-64
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 10 Núm. 1 (2015); 56-64
Coffee Science; v. 10 n. 1 (2015); 56-64
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The aim of the present work was to assess the operating performance of mechanical harvesting of the fruit of coffee trees (Coffea arabica L.) with a KTR® Advance harvester using a “neuro-fuzzy” system which considered the variation of the vibrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6014ecd9694c30a3905a1c443d2dc8dd
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/752
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/752
Autor:
Carvalho, Luis Carlos Cirilo, Da Silva, Fábio Moreira, Ferraz, Gabriel Araújo e Silva, da Silva, Flávio Castro, Stracieri, Juliana [UNESP]
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-29T07:13:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-12-01 Precision agriculture differs from the conventional by uniting spatial relationships to the variability in the field, becoming an important m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::022dbec7500762e64d20eb919e0d4b3d
Autor:
da Silva, Flávio Castro, da Silva, Fábio Moreira, da Silva, Antônio Carlos, de Barros, Murilo Machado, Zambillo Palma, Marcos Antônio
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 8 No. 1 (2013); 53-60
Coffee Science; Vol. 8 Núm. 1 (2013); 53-60
Coffee Science; v. 8 n. 1 (2013); 53-60
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 8 Núm. 1 (2013); 53-60
Coffee Science; v. 8 n. 1 (2013); 53-60
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
In mechanized harvesting, one of the difficulties encountered by farmers is to determine the appropriate time to start harvesting, as well as vibration and determine the most appropriate operating speed for each cultivar during the harvest period. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0594cce18cab4fcf0e43704c865733ea
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/345
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/345