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pro vyhledávání: '"da Silva, Fernanda Ribeiro Gaspar Branco"'
Autor:
da Silva, Fernanda Ribeiro Gaspar Branco, de Souza, Marcos, da Costa, Alexandre Marconi de Souza, Jorge, Luiz Mario de Matos, Paraíso, Paulo Roberto
Publikováno v:
In Powder Technology October 2012 229:61-70
Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained b
