Výsledky vyhledávání - "da Silva, Fábio Moreira"

Variáveis meteorológicas e da umidade do solo na força de desprendimento dos frutos do café

Autor: da Silva, Flávio Castro, da Silva, Fábio Moreira, Sales, Ronan Souza, Ferraz, Gabriel Araújo e Silva, de Barros, Murilo Machado

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 12 No. 4 (2017); 480-485
Coffee Science; Vol. 12 Núm. 4 (2017); 480-485
Coffee Science; v. 12 n. 4 (2017); 480-485
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

This study aimed to identify whether climatic and soil moisture variables are related with the variation of detachment force coffee fruits (Coffea arabica L.) during the crop harvest period. The research was carried out at Departamento de Agricultura

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ef2f25b32d6b48620368e3a775db962c
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1351

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Correlação da Força de Desprendimento dos Frutos em Cafeeiros sob Diferentes Condições Nutricionais

Autor: da Silva, Flávio Castro, da Silva, Fábio Moreira, Scalco, Myriane Stella, Sales, Ronan Souza

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 11 No. 2 (2016); 169-179
Coffee Science; Vol. 11 Núm. 2 (2016); 169-179
Coffee Science; v. 11 n. 2 (2016); 169-179
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

The coffee yield is strongly influenced by adequate supply of water and nutrients to plants. Because not all soil is the ideal amount of nutrients for plant growth, fertilization is intended to supplement these nutrients. The nole of fertigation is t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c7375ebf4ed1cce31bfce842789f9122
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1026

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Variabilidade espacial da dose de P2O5 e K2O para adubação diferenciada e convencional em lavoura cafeeira

Autor: Ferraz, Gabriel Araújo e Silva, da Silva, Fábio Moreira, de Oliveira, Marcelo Silva, Avelar, Rogner Carvalho, Sales, Ronan Souza

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 10 No. 3 (2015); 346-356
Coffee Science; Vol. 10 Núm. 3 (2015); 346-356
Coffee Science; v. 10 n. 3 (2015); 346-356
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

Fewer studies have been conducted on the spatial variability of inputs dosage in crop field, mainly when it has been performed the comparison between conventional management and precision agriculture management in coffee crop.The aim of this article

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::12235d1759add0e70468b639ec8ab213
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/878

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Eficiência da colheita mecânica e seletiva do café em diferentes vibrações, ao longo do período de colheita

Autor: da Silva, Flávio Castro, da Silva, Fábio Moreira, Alves, Marcelo de Carvalho, e Silva Ferraz, Gabriel Araújo, Sales, Ronan Souza

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 10 No. 1 (2015); 56-64
Coffee Science; Vol. 10 Núm. 1 (2015); 56-64
Coffee Science; v. 10 n. 1 (2015); 56-64
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

The aim of the present work was to assess the operating performance of mechanical harvesting of the fruit of coffee trees (Coffea arabica L.) with a KTR® Advance harvester using a “neuro-fuzzy” system which considered the variation of the vibrat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6014ecd9694c30a3905a1c443d2dc8dd
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/752

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