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List of contributors

Autor: Aguilar-Morales, Mariana, Arend, Giordana Demaman, Atalar, Ilyas, Berk, Ecem, Çapanoğlu, Esra, Cevik, Mutlu, Cokgezme, Omer Faruk, Colussi, Rosana, da Silva, Alessandra Almeida, de Oliveira, Elizangela Gonçalves, Díaz-Ovalle, Christian O., Doner, Deniz, Farid, Eman, Firatligil, Ebru, Ghandour, Atef, Gökmen, Vural, Gorgulu, Ahmet, Günal-Köroğlu, Deniz, Gundogan, Rukiye, Icier, Filiz, Jafari, Seid Mahdi, Kadakal, Cetin, Karaca, Asli Can, Karadag, Ayse, Kaymak Ertekin, Figen, Koç, Mehmet, Konar, Nevzat, Mounir, Sabah, Mzoughi, Mondher, Sabanci, Serdal, Saroglu, Oznur, Sunooj, K.V., Tomar, Gizem Sevval, Tugrul, Koc Mehmet, Turan, Osman Yagiz, Vélez-Ruiz, Jorge F., Yeler, Hatice Betul, Yeler, Osman, Zungur Bastioğlu, Aslı

Publikováno v: In Evaporation Technology in Food Processing 2024:xiii-xv

Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts.

Autor: Faria WCS; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-852, Campinas -SP, Brazil., da Silva AA; Faculty of Food Engineering, Federal Institute of Education, Science and Technology of Mato Grosso (IFMT), Campus Cuiabá - Bela Vista, 78050-560, Cuiabá-MT, Brazil., Veggi N; Faculty of Food Engineering, Federal Institute of Education, Science and Technology of Mato Grosso (IFMT), Campus Cuiabá - Bela Vista, 78050-560, Cuiabá-MT, Brazil., Kawashita NH; Laboratory of Biochemistry, Department of Chemistry, Federal University of Mato Grosso (UFMT), Campus Cuiabá, 78060-900, Cuiabá-MT, Brazil., de França Lemes SA; Laboratory of Biochemistry, Department of Chemistry, Federal University of Mato Grosso (UFMT), Campus Cuiabá, 78060-900, Cuiabá-MT, Brazil., de Barros WM; Faculty of Food Engineering, Federal Institute of Education, Science and Technology of Mato Grosso (IFMT), Campus Cuiabá - Bela Vista, 78050-560, Cuiabá-MT, Brazil., da Conceição Cardoso E; Laboratory of Research, Development and Innovation of Bioproducts, Faculty of Pharmacy, Federal University Goiás (UFG), Campus Colemar Natal e Silva, 74605-170, Goiânia - GO, Brazil., Converti A; Department of Civil, Chemical and Environmental Engineering, University of Genova, Pole of Chemical Engineering, Via Opera Pia 15, I-16145 Genoa, Italy., de Melo Moura W; Agricultural Research Company of Minas Gerais (EPAMIG), 36.570-075, Viçosa - MG, Brazil., Bragagnolo N; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-852, Campinas -SP, Brazil.

Publikováno v: Journal of food and drug analysis [J Food Drug Anal] 2020 Jun 15; Vol. 28 (2), pp. 337-355. Date of Electronic Publication: 2020 Jun 15.