Espaçamento entre linhas e horários de colheita na produção de biomassa e teor de óleo essencial de hortelã (Mentha arvensis L.)

Autor: Silva, Edgard Henrique Costa, Ferreira, Tiago Alves, Guimarães, Luiz Gustavo de Lima, da Silva, Edilson Nonato, Momenté, Valéria Gomes, do Nascimento, Ildon Rodrigues, Nascinmento, Ildon Rodrigues do

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 3 No. 4 (2012): Journal of Biotechnology and Biodiversity; 193-198
Journal of Biotechnology and Biodiversity; Vol. 3 Núm. 4 (2012): Journal of Biotechnology and Biodiversity; 193-198
Journal of Biotechnology and Biodiversity; v. 3 n. 4 (2012): Journal of Biotechnology and Biodiversity; 193-198

The peppermint is a plant grown primarily for essential oil production and biomass, which can be influenced by environmental conditions. This study aimed to evaluate the biomass production and essential oil content of mint (Mentha arvensis L.) under

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::0a9fce5a75b28bc170fa3497f4bc1eca
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/392