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Autor:
da S Queiroz-Monici K; Department of Food and Nutrition, Food Engineering Faculty, State University of Campinas, Campinas, São Paulo, Brazil. admarco@fea.unicamp.br, Costa GE, da Silva N, Reis SM, de Oliveira AC
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2005 May; Vol. 21 (5), pp. 602-8.