Zobrazeno 1 - 2
of 2
pro vyhledávání: '"da Rocha Lima AD"'
Autor:
Tauil CB; Department of Medical Sciences, University of Brasília, Brazil., da Rocha Lima AD; Neuroimmunology Unit, Department of Genetics, Evolution, Microbiology and Immunology, Biology Institute, University of Campinas, Brazil., Ferrari BB; Neuroimmunology Unit, Department of Genetics, Evolution, Microbiology and Immunology, Biology Institute, University of Campinas, Brazil., da Silva VAG; Neuroimmunology Unit, Department of Genetics, Evolution, Microbiology and Immunology, Biology Institute, University of Campinas, Brazil., Moraes AS; Neuroimmunology Unit, Department of Genetics, Evolution, Microbiology and Immunology, Biology Institute, University of Campinas, Brazil., da Silva FM; Department of Psychology, Brasília District Hospital, Brazil., Melo-Silva CA; Department of Medical Sciences, University of Brasília, Brazil., Farias AS; Neuroimmunology Unit, Department of Genetics, Evolution, Microbiology and Immunology, Biology Institute, University of Campinas, Brazil.; National Institute of Science and Technology on Neuroimmunomodulation (INCT-NIM), CNPq, Brazil., Brandão CO; Neuroimmunology Unit, Department of Genetics, Evolution, Microbiology and Immunology, Biology Institute, University of Campinas, Brazil., Leonilda MBD; Neuroimmunology Unit, Department of Genetics, Evolution, Microbiology and Immunology, Biology Institute, University of Campinas, Brazil.; National Institute of Science and Technology on Neuroimmunomodulation (INCT-NIM), CNPq, Brazil., Dos Santos-Neto LL; Department of Medical Sciences, University of Brasília, Brazil.
Publikováno v:
Brain, behavior, & immunity - health [Brain Behav Immun Health] 2020 Oct 23; Vol. 9, pp. 100162. Date of Electronic Publication: 2020 Oct 23 (Print Publication: 2020).
Autor:
de Farias VA; Department of Biochemistry and Molecular Biology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.440-900 Fortaleza, CE, Brazil., da Rocha Lima AD; Department of Biochemistry and Molecular Biology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.440-900 Fortaleza, CE, Brazil., Santos Costa A; Department of Biochemistry and Molecular Biology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.440-900 Fortaleza, CE, Brazil., de Freitas CDT; Department of Biochemistry and Molecular Biology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.440-900 Fortaleza, CE, Brazil., da Silva Araújo IM; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, no 2270, 60.511-110 Fortaleza, CE, Brazil., Dos Santos Garruti D; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita, no 2270, 60.511-110 Fortaleza, CE, Brazil., de Figueiredo EAT; Department of Food Technology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.356-000 Fortaleza, CE, Brazil., de Oliveira HD; Department of Biochemistry and Molecular Biology, Federal University of Ceará, Campus do Pici Prof. Prisco Bezerra, 60.440-900 Fortaleza, CE, Brazil. Electronic address: hermogenes@ufc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jan; Vol. 127, pp. 108689. Date of Electronic Publication: 2019 Oct 08.