Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract.

Autor: Dos Santos Lima A; In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil.; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland., Cruz TM; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland.; Graduation Program in Chemistry, State University of Ponta Grossa, Ponta Grossa, Paraná, Brazil., Mohammadi N; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland., da Silva Cruz L; In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil., da Rocha Gaban de Oliveira R; In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil., Vieira FV; In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil., Zhou F; Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization, Hefei, China., Zhang L; Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization, Hefei, China., Granato D; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland.. Electronic address: Daniel.Granato@ul.ie., Azevedo L; In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil.; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland.. Electronic address: luciana.azevedo@unifal-mg.edu.br.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 17; Vol. 469, pp. 142538. Date of Electronic Publication: 2024 Dec 17.