Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils

Autor: da Rocha Neto, Argus Cezar, de Oliveira da Rocha, Alanny Bahia, Maraschin, Marcelo, Di Piero, Robson Marcelo, Almenar, Eva

Publikováno v: In Food Hydrocolloids April 2018 77:509-523

Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action

Autor: da Rocha Neto, Argus Cezar, Maraschin, Marcelo, Di Piero, Robson Marcelo

Publikováno v: In International Journal of Food Microbiology 23 December 2015 215:64-70

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Antimicrobial activity of ethanolic extracts from algae against Penicillium expansum Link (Trichocomaceae, Ascomycota)

Autor: da Rocha Neto, Argus Cezar, de Souza, Luana dos Santos, Angelo, Elisangela, Gordo, Rafaela, Bastos, Eduardo de Oliveira, Miotto, Maria Cecília, Barufi, José Bonomi, Maraschin, Marcelo, Derner, Roberto, Rörig, Leonardo

Publikováno v: Biotemas, Vol 28, Iss 4, Pp 23-33 (2015)
Biotemas; v. 28 n. 4 (2015); 23-33
Biotemas
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC

Penicillium expansum is a cosmopolitan, highly aggressive pathogen that causes blue mold, a disease of great importance that leads to losses in quality and quantity of harvested fruits. The application of chemicals is traditionally used as a control

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::149411c968e26752e7187ee09ce215de
https://periodicos.ufsc.br/index.php/biotemas/article/view/2175-7925.2015v28n4p23

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