Zobrazeno 1 - 9 of 9 pro vyhledávání: '"da Paz MF"'
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Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions.
Autor: Fernandes AMO; Laboratory of Applied Biotechnology, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Rodovia Dourados/Itahum, Km 12, Dourados, MS CEP 79.804-970 Brazil., Garcia NFL; Laboratory of Applied Biotechnology, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Rodovia Dourados/Itahum, Km 12, Dourados, MS CEP 79.804-970 Brazil., Fonseca GG; Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados, MS Brazil., Leite RSR; Laboratory of Applied Biotechnology, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Rodovia Dourados/Itahum, Km 12, Dourados, MS CEP 79.804-970 Brazil., da Paz MF; Laboratory of Applied Biotechnology, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Rodovia Dourados/Itahum, Km 12, Dourados, MS CEP 79.804-970 Brazil.
Publikováno v: Indian journal of microbiology [Indian J Microbiol] 2020 Dec; Vol. 60 (4), pp. 494-504. Date of Electronic Publication: 2020 Jun 10.
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6
Akademický článek
Home composting using different ratios of bulking agent to food waste.
Autor: Guidoni LLC; NEPERS, Centro de Engenharias, Universidade Federal de Pelotas, Pelotas, RS, Brazil; PPGCAmb, Centro de Engenharias, Universidade Federal de Pelotas, Pelotas, RS, Brazil. Electronic address: lucaslcg@gmail.com., Marques RV; NEPERS, Centro de Engenharias, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Moncks RB; NEPERS, Centro de Engenharias, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Botelho FT; Departamento de Nutrição, Faculdade de Nutrição, Universidade Federal de Pelotas, Pelotas, RS, Brazil., da Paz MF; NEPERS, Centro de Engenharias, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Corrêa LB; NEPERS, Centro de Engenharias, Universidade Federal de Pelotas, Pelotas, RS, Brazil; PPGCAmb, Centro de Engenharias, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Corrêa ÉK; NEPERS, Centro de Engenharias, Universidade Federal de Pelotas, Pelotas, RS, Brazil; PPGCAmb, Centro de Engenharias, Universidade Federal de Pelotas, Pelotas, RS, Brazil.
Publikováno v: Journal of environmental management [J Environ Manage] 2018 Feb 01; Vol. 207, pp. 141-150. Date of Electronic Publication: 2017 Nov 20.
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7
Akademický článek
Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides.
Autor: Barbosa PMG; a UFGD - Universidade Federal da Grande Dourados, FACET - Faculdade de Ciências Exatas e Tecnologia , Rodovia , Dourados, Itahum , Brazil., de Morais TP; a UFGD - Universidade Federal da Grande Dourados, FACET - Faculdade de Ciências Exatas e Tecnologia , Rodovia , Dourados, Itahum , Brazil., de Andrade Silva CA; b UFGD - Universidade Federal da Grande Dourados, FAEN - Faculdade de Engenharia , Rodovia Dourados, Itahum , Brazil., da Silva Santos FR; c UFGD - Universidade Federal da Grande Dourados, FCBA - Faculdade de Ciências Biológicas e Ambientais , Rodovia Dourados, Itahum , Brazil., Garcia NFL; c UFGD - Universidade Federal da Grande Dourados, FCBA - Faculdade de Ciências Biológicas e Ambientais , Rodovia Dourados, Itahum , Brazil., Fonseca GG; c UFGD - Universidade Federal da Grande Dourados, FCBA - Faculdade de Ciências Biológicas e Ambientais , Rodovia Dourados, Itahum , Brazil., Leite RSR; a UFGD - Universidade Federal da Grande Dourados, FACET - Faculdade de Ciências Exatas e Tecnologia , Rodovia , Dourados, Itahum , Brazil., da Paz MF; c UFGD - Universidade Federal da Grande Dourados, FCBA - Faculdade de Ciências Biológicas e Ambientais , Rodovia Dourados, Itahum , Brazil.
Publikováno v: Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2018; Vol. 48 (6), pp. 506-513. Date of Electronic Publication: 2018 Jun 22.
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8
Akademický článek
Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation.
Autor: Cavalheiro GF; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados, MS, Brazil., Sanguine IS; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados, MS, Brazil., Santos FRDS; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados, MS, Brazil., da Costa AC; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados, MS, Brazil., Fernandes M; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados, MS, Brazil., da Paz MF; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados, MS, Brazil., Fonseca GG; Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados, MS, Brazil., Leite RSR; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Dourados, MS, Brazil.
Publikováno v: BioMed research international [Biomed Res Int] 2017; Vol. 2017, pp. 7507523. Date of Electronic Publication: 2017 Dec 10.
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9
Akademický článek
Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation.
Autor: de Oliveira AP; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Silvestre MA; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Garcia NF; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Alves-Prado HF; Faculty of Engineering, Department of Phytotechnology, Food Technology and Social Economy, São Paulo State University (FEIS/UNESP), Avenida Brasil, No. 56, 15385-000 Ilha Solteira, SP, Brazil., Rodrigues A; Laboratory of Fungal Ecology and Systematics, Biosciences Institute, Department of Biochemistry and Microbiology, São Paulo State University (IB/UNESP), Avenida 24A, No. 1515, 13506-900 Rio Claro, SP, Brazil., da Paz MF; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Fonseca GG; Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Leite RS; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil.
Publikováno v: TheScientificWorldJournal [ScientificWorldJournal] 2016; Vol. 2016, pp. 7323875. Date of Electronic Publication: 2016 Jun 20.
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