Zobrazeno 1 - 2
of 2
pro vyhledávání: '"da Mota MCB"'
Autor:
Martinez SJ; Biology Department, Federal University of Lavras, CEP 37200-000 Lavras, MG, Brazil., Rabelo MHS; Engineering Department, Federal University of Lavras, CEP 37200-000 Lavras, MG, Brazil., Bressani APP; Food Science Department, Federal University of Lavras, CEP 37200-000 Lavras, MG, Brazil., Da Mota MCB; Biology Department, Federal University of Lavras, CEP 37200-000 Lavras, MG, Brazil., Borém FM; Engineering Department, Federal University of Lavras, CEP 37200-000 Lavras, MG, Brazil. Electronic address: flavioborem@ufla.br., Schwan RF; Biology Department, Federal University of Lavras, CEP 37200-000 Lavras, MG, Brazil. Electronic address: rschwan@ufla.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109921. Date of Electronic Publication: 2020 Nov 30.
Autor:
da Mota MCB; Department of Biology, Federal University of Lavras, Lavras, MG, Brazil., Batista NN; Department of Biology, Federal University of Lavras, Lavras, MG, Brazil., Rabelo MHS; Department of Engineering, Federal University of Lavras, Lavras, MG, Brazil., Ribeiro DE; Syngenta Crop Protection - Nucoffee, Varginha, MG, Brazil., Borém FM; Department of Engineering, Federal University of Lavras, Lavras, MG, Brazil. Electronic address: flavioborem@ufla.br., Schwan RF; Department of Biology, Federal University of Lavras, Lavras, MG, Brazil. Electronic address: rschwan@ufla.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109482. Date of Electronic Publication: 2020 Jun 29.