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pro vyhledávání: '"da Mata BCA"'
Autor:
Paula Sales P; Department Chemistry, Graduate Program in Chemistry/PPGQ-GERATEC-DQ, State University of Piauí, Teresina, Brazil., Das Dores Alves de Oliveira M; Department of Genetics, Federal University of Piauí, Teresina, Brazil., Figueiredo Watanabe JM; Department of Genetics, Health Sciences Center, State University of Piauí, Teresina, Brazil., da Silva Barbosa AP; Department of Genetics, Health Sciences Center, State University of Piauí, Teresina, Brazil., da Mata BCA; Department of Genetics, Center in Biotechnology and Biodiversity, State University of Piauí, Teresina, Brazil., de Jesus E Silva Viana M; Department of Genetics, Center in Biotechnology and Biodiversity, State University of Piauí, Teresina, Brazil., Dalia Rego Medeiros PC; Department of Genetics, Health Sciences Center, State University of Piauí, Teresina, Brazil., Carvalho Souza D; Department Chemistry, State University of Piauí, Brazil., Do Nascimento Silva J; Department of Food Analysis, Federal Institute of Education and Technology of Piauí, Teresina, Brazil., Lima NM; Department Chemistry, Institute of Chemistry, Federal University of Goiás (UFG), Goiania, Brasil., da Costa Júnior JS; Chemistry Department, Federal Institute of Education and Technology of Piauí, Teresina, Brazil., Alline Martins F; Department of Genetics, Center in Biotechnology and Biodiversity, State University of Piauí, Teresina, Brazil., E Silva Filho FA; Department Chemistry, State University of Piauí, Brazil., de Almeida PM; Department of Genetics, Center in Biotechnology and Biodiversity, State University of Piauí, Teresina, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2023 Dec 02; Vol. 86 (23), pp. 871-897. Date of Electronic Publication: 2023 Sep 08.