Ta5GeB2: New T2 superconductor phase

Autor: Corrêa, LE, Da Luz, MS, De Lima, BS, Cigarroa, OV, Da Silva, AAAP, Coelho, GC, Fisk, Z, Machado, AJS

Publikováno v: Corrêa, LE; Da Luz, MS; De Lima, BS; Cigarroa, OV; Da Silva, AAAP; Coelho, GC; et al.(2016). Ta5GeB2: New T2 superconductor phase. Journal of Alloys and Compounds, 660, 44-47. doi: 10.1016/j.jallcom.2015.11.101. UC Irvine: Retrieved from: http://www.escholarship.org/uc/item/1v85803v

© 2015 Elsevier B.V. We report superconductivity at TC ∼3.8 K in the new ternary phase Ta5GeB2. Bulk superconductivity is confirmed by magnetization, electrical resistivity and heat capacity measurements, the results showing conventional bulk supe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______325::e575fd8e0022e48ba0e640164394945a
http://www.escholarship.org/uc/item/1v85803v

Ta1-xHfxB: A new FeB-prototype superconductor

Autor: Machado, AJS, Corrêa, LE, Da Luz, MS, Santos, FB, De Lima, BS, Renosto, ST, Cigarroa, OV, Custódio, MR, Nunes, CA, Coelho, GC, Rogl, PF, Rosa, PFS, Kim, DJ, Fisk, Z

Publikováno v: Machado, AJS; Corrêa, LE; Da Luz, MS; Santos, FB; De Lima, BS; Renosto, ST; et al.(2015). Ta1-xHfxB: A new FeB-prototype superconductor. Superconductor Science and Technology, 28(9). doi: 10.1088/0953-2048/28/9/095016. UC Irvine: Retrieved from: http://www.escholarship.org/uc/item/3mr2k5h6

© 2015 IOP Publishing Ltd. In this work, we report superconductivity in the new ternary Ta1-xHfxB system. We also show clearly evidence that appropriate amounts of Hf substitution at the Ta site induce the stabilization of the orthorhombic FeB proto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______325::7491f11685ae7a67595740ed8eb21d0a
http://www.escholarship.org/uc/item/3mr2k5h6

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Lactobacillus group and arterial hypertension: A broad review on effects and proposed mechanisms.

Autor: de Assis Gadelha DD; Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Brito Alves JL; Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., da Costa PCT; Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., da Luz MS; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira Cavalcanti C; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Bezerril FF; Technology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Almeida JF; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Campos Cruz J; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Magnani M; Technology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Balarini CM; Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Rodrigues Mascarenhas S; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Andrade Braga V; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de França-Falcão MDS; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (12), pp. 3839-3860. Date of Electronic Publication: 2022 Oct 21.