Zobrazeno 1 - 3
of 3
pro vyhledávání: '"da Graça JS"'
Autor:
Boas DMV; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Sierra H; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., da Graça JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Ramos ACH; Danone, Brazil., Saraiva GP; Danone, Brazil., Lemos WJF Junior; Department of Biology, University of Padova, Padova, Italy., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Nov 08; Vol. 429, pp. 110969. Date of Electronic Publication: 2024 Nov 08.
Autor:
Takemura MRC; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas, Campinas CEP: 13083-862, SP, Brazil., da Graça JS; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas, Campinas CEP: 13083-862, SP, Brazil., Furtado MM; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas, Campinas CEP: 13083-862, SP, Brazil., Marques MC; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas, Campinas CEP: 13083-862, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas, Campinas CEP: 13083-862, SP, Brazil., Maróstica Junior MR; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas, Campinas CEP: 13083-862, SP, Brazil., Mariutti LRB; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas, Campinas CEP: 13083-862, SP, Brazil., Geloneze B; Obesity and Comorbities Research Center (OCRC), Universidade Estadual de Campinas, Campinas CEP: 13083-864, SP, Brazil., Cazarin CBB; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas, Campinas CEP: 13083-862, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 11; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 11.
Autor:
Freire L; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Furtado MM; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Guerreiro TM; Innovare Biomarkers Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil., da Graça JS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., da Silva BS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Oliveira DN; Innovare Biomarkers Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil., Catharino RR; Innovare Biomarkers Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2019 Nov; Vol. 133, pp. 110756. Date of Electronic Publication: 2019 Aug 10.