Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu.

Autor: Izabely Nunes Moreira F; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Medeiros LL; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Carvalho LM; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Souza Olegario L; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., de Sousa Galvão M; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., da Franca SAM; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Kênia Alencar Bezerra T; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Dos Santos Lima M; Federal Institute of Education Science and Technology Sertão Pernambucano, Department of Food Technology, Campus Petrolina, Rod. BR 407 Km 08, S/N, Jardim São Paulo, Petrolina, Pernanbuco CEP 56314-520, Brazil., Suely Madruga M; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: marta.s.madruga@gmail.com.

Publikováno v: Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt B), pp. 134306. Date of Electronic Publication: 2022 Sep 17.