Zobrazeno 1 - 10
of 34
pro vyhledávání: '"da Cruz AG"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Abbasi A; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Bazzaz S; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Da Cruz AG; Department of Food Processing, Federal Institute of Science and Technology Education of Rio de Janeiro (IFRJ) - Campus Maracanã, Rio de Janeiro, Rio de Janeiro, Brazil., Khorshidian N; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Saadat YR; Kidney Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Sabahi S; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Ozma MA; Department of Medical Bacteriology and Virology, Tabriz University of Medical Sciences, Tabriz, Iran., Lahouty M; Department of Microbiology, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Aslani R; Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mortazavian AM; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. mortazvn@sbmu.ac.ir.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1376-1398. Date of Electronic Publication: 2023 Jul 11.
Autor:
Režek Jambrak A; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia. Electronic address: anet.rezek.jambrak@pbf.unizg.hr., Da Cruz AG; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, Brazil. Electronic address: adriano.cruz@ifrj.edu.br., Chen J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China. Electronic address: 2019208008@njau.edu.cn.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Jun; Vol. 106, pp. 106880. Date of Electronic Publication: 2024 Apr 19.
Autor:
de Souza HF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Bogáz LT; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Monteiro GF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Freire ENS; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Pereira KN; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., de Carvalho MV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., da Silva Rocha R; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., da Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, RJ 20270-021 Brazil., Brandi IV; Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, Av. Universitária, 1000, Montes Claros, Minas Gerais 39404-547 Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2024 May 02; Vol. 33 (14), pp. 3299-3311. Date of Electronic Publication: 2024 May 02 (Print Publication: 2024).
Autor:
Dantas A; Food Quality and Technology, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet, Monells, Girona, Spain., Pierezan MD; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Camelo-Silva C; Department of Food Chemistry and Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Zanetti V; Food Quality and Technology, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet, Monells, Girona, Spain., Pimentel TC; Federal Institute of Paraná, Paranavaí, Parana, Brazil., da Cruz AG; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, Rio de Janeiro, Brazil., Verruck S; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil. Electronic address: silvani.verruck@ufsc.br.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2024; Vol. 110, pp. 197-241. Date of Electronic Publication: 2024 Mar 02.
Autor:
da Silva Costa N; Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil. nasilvacosta@id.uff.br., de Araujo JR; Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil. joanaramos@id.uff.br., da Silva Melo MF; Nutrition Faculty, Fluminense Federal University (UFF), Niterói, RJ, Brazil., da Costa Mota J; Nutrition Faculty, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Almeida PP; Graduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Coutinho-Wolino KS; Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Da Cruz BO; Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Brito ML; Graduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil., de Souza Carvalho T; Research Center on Morphology and Metabolism, Biomedical Institute, Fluminense Federal University, Niteroi, RJ, Brazil., Barreto-Reis E; Graduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Research Center on Morphology and Metabolism, Biomedical Institute, Fluminense Federal University, Niteroi, RJ, Brazil., de Luca BG; Graduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Research Center on Morphology and Metabolism, Biomedical Institute, Fluminense Federal University, Niteroi, RJ, Brazil., Mafra D; Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Graduate Program in Medical Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Magliano D'C; Graduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Research Center on Morphology and Metabolism, Biomedical Institute, Fluminense Federal University, Niteroi, RJ, Brazil., de Souza Abboud R; Morphology Department, Laboratory of Cellular and Extracellular Biomorphology Biomedic Institute, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Rocha RS; Veterinary Hygiene and Technical Processing of Animal Products Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil., da Cruz AG; Veterinary Hygiene and Technical Processing of Animal Products Post Graduate Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Food Department, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil., de Toledo Guimarães J; Food Technology Department, Veterinary College, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Stockler-Pinto MB; Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Nutrition Faculty, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Graduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Nov 02. Date of Electronic Publication: 2023 Nov 02.
Autor:
Silva IMM; Department of Consumer Science, Post-graduate program in Food Science and Technology, Federal Rural University of Pernambuco (UFRPE), Pernambuco 52171-900, PE, Brazil., da Cruz AG; Department of Foods, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro 20270-021, RJ, Brazil., Ali S; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Freire LGD; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Fonseca LM; Department of Animal Husbandry, Luiz de Quiroz Higher School of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba 13418-900, SP, Brazil., Rosim RE; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Corassin CH; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Oliveira RBA; Department of Consumer Science, Post-graduate program in Food Science and Technology, Federal Rural University of Pernambuco (UFRPE), Pernambuco 52171-900, PE, Brazil., Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Feb 28; Vol. 15 (3). Date of Electronic Publication: 2023 Feb 28.
Autor:
Oliveira LFF; Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil., da Silva GA; Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil., Silva PHF; Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil., Moreira ALG; Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil., Salvador SL; Department of Clinical Analyses, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo - USP, Ribeirão Preto, SP, Brazil., da Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Messora MR; Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil. m.messora@forp.usp.br., Furlaneto FAC; Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2022 Apr; Vol. 14 (2), pp. 313-325. Date of Electronic Publication: 2022 Mar 09.