Zobrazeno 1 - 10
of 10
pro vyhledávání: '"da Costa RHS"'
Autor:
Batista FLA; Laboratory of Pharmacology and Molecular Chemistry, Department of Chemical Biology, Regional University of Cariri (URCA), Rua Coronel Antônio Luis 1161, Pimenta, CEP 63105-000, Crato, Ceará, Brazil; Laboratory of Bioprospection of Natural Products and Biotechnology, Department of Chemistry, State University of Ceará, Campus CECITEC, Tauá, Ceará, Brazil., de Araújo SMB; Laboratory of Bioprospection of Natural Products and Biotechnology, Department of Chemistry, State University of Ceará, Campus CECITEC, Tauá, Ceará, Brazil., de Sousa DB; Laboratory of Bioprospection of Natural Products and Biotechnology, Department of Chemistry, State University of Ceará, Campus CECITEC, Tauá, Ceará, Brazil., Sobrinho FBC; Laboratory of Bioprospection of Natural Products and Biotechnology, Department of Chemistry, State University of Ceará, Campus CECITEC, Tauá, Ceará, Brazil., de Lima Silva MG; Laboratory of Pharmacology and Molecular Chemistry, Department of Chemical Biology, Regional University of Cariri (URCA), Rua Coronel Antônio Luis 1161, Pimenta, CEP 63105-000, Crato, Ceará, Brazil., de Oliveira MRC; Laboratory of Pharmacology and Molecular Chemistry, Department of Chemical Biology, Regional University of Cariri (URCA), Rua Coronel Antônio Luis 1161, Pimenta, CEP 63105-000, Crato, Ceará, Brazil., da Costa RHS; Laboratory of Pharmacology and Molecular Chemistry, Department of Chemical Biology, Regional University of Cariri (URCA), Rua Coronel Antônio Luis 1161, Pimenta, CEP 63105-000, Crato, Ceará, Brazil., Rodrigues LB; Laboratory of Pharmacology and Molecular Chemistry, Department of Chemical Biology, Regional University of Cariri (URCA), Rua Coronel Antônio Luis 1161, Pimenta, CEP 63105-000, Crato, Ceará, Brazil., Bezerra FS; Laboratory of Bioprospection of Natural Products and Biotechnology, Department of Chemistry, State University of Ceará, Campus CECITEC, Tauá, Ceará, Brazil., de Azevedo DV; Laboratory of Bioprospection of Natural Products and Biotechnology, Department of Chemistry, State University of Ceará, Campus CECITEC, Tauá, Ceará, Brazil., Vieira-Neto AE; Nucleus of Experimental Biology, University of Fortaleza, Fortaleza, Ceará, Brazil., Magalhães FEA; Laboratory of Bioprospection of Natural Products and Biotechnology, Department of Chemistry, State University of Ceará, Campus CECITEC, Tauá, Ceará, Brazil., de Menezes IRA; Laboratory of Pharmacology and Molecular Chemistry, Department of Chemical Biology, Regional University of Cariri (URCA), Rua Coronel Antônio Luis 1161, Pimenta, CEP 63105-000, Crato, Ceará, Brazil. Electronic address: irwin.alencar@urca.br.
Publikováno v:
Neurochemistry international [Neurochem Int] 2024 Sep; Vol. 178, pp. 105796. Date of Electronic Publication: 2024 Jun 25.
Autor:
da Silva BAF; Laboratory of Neurosciences and Pharmacological Assays, Department of Physiology, Federal University of Sergipe, São Cristóvão, SE, Brazil; Health Sciences Graduate Program, Federal University of Sergipe, Aracaju, SE, Brazil., Pessoa RT; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105- 000, Crato, CE, Brazil., da Costa RHS; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105- 000, Crato, CE, Brazil., de Oliveira MRC; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105- 000, Crato, CE, Brazil., Ramos AGB; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105- 000, Crato, CE, Brazil., de Lima Silva MG; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105- 000, Crato, CE, Brazil., da Silva LYS; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105- 000, Crato, CE, Brazil., Medeiros CR; CECAPE College, Av. Padre Cícero, 3917 - São José, Juazeiro do Norte, CE 63024-015, Brazil., Florencio SGL; CECAPE College, Av. Padre Cícero, 3917 - São José, Juazeiro do Norte, CE 63024-015, Brazil., Ribeiro-Filho J; Oswaldo Cruz Foundation, Fiocruz Ceará, Eusébio, CE 61773-270, Brazil., Coutinho HDM; Department of Biological Chemistry, Regional University of Cariri - URCA, Crato, CE 63105-000, Brazil. Electronic address: hdmcoutinho@gmail.com., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal., Yoo S; Audit Team, Hanmoo Convention (Oakwood Premier), 49, Teheran-ro 87-gil, Gangnam-gu, Seoul 06164, South Korea. Electronic address: sunghoon@hmcon.co.kr., Han H; College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, South Korea. Electronic address: heesup.han@gmail.com., de Menezes IRA; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105- 000, Crato, CE, Brazil., Quintans Júnior LJ; Laboratory of Neurosciences and Pharmacological Assays, Department of Physiology, Federal University of Sergipe, São Cristóvão, SE, Brazil; Health Sciences Graduate Program, Federal University of Sergipe, Aracaju, SE, Brazil.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2023 Oct; Vol. 166, pp. 115249. Date of Electronic Publication: 2023 Aug 17.
Autor:
da Costa RHS; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil., Martins AOBPB; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil., Pessoa RT; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil., Alshehri SA; Department of Pharmacognosy, College of Pharmacy, King Khalid University, Abha 61421, Saudi Arabia., Wahab S; Department of Pharmacognosy, College of Pharmacy, King Khalid University, Abha 61421, Saudi Arabia., Ahmad MF; Department of Clinical Nutrition, College of Applied Medical Sciences, Jazan University, Jazan 45142, Saudi Arabia., Suliman M; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Khalid University, Abha 61421, Saudi Arabia., da Silva LYS; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil., Alcântara IS; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil., Ramos AGB; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil., Oliveira MRC; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil.; Graduate Program in Biotechnology-Northeast Biotechnology Network (RENORBIO), State University of Ceará (UECE), Fortaleza 60741-000, Ceará, Brazil., Batista FLA; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil., Delmondes GA; Nursing Academic Collegiate, Federal University of Vale do São Francisco (UNIVASF), Petrolina 56330-400, Pernambuco, Brazil., de Farias PAM; CECAPE College, Juazeiro do Norte-CE 63.024-015, Ceará, Brazil., Rocha JE; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil., Coutinho HDM; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal., Carrascosa C; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain., Jaber JR; Departamento de Morfologia, Facultad de Veterinaria, Universidad de Las Palmas de Gran Canaria, 35413 Las Palmas de Gran Canaria, Spain., de Menezes IRA; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, Pimenta 63.100-000, Ceará, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Oct 26; Vol. 11 (21). Date of Electronic Publication: 2022 Oct 26.
Autor:
de Oliveira MRC; Graduate Program in Biotechnology-Northeast Biotechnology Network (RENORBIO), State University of Ceará (UECE), Av. Dr. Silas Munguba, 1700-Itaperi, Fortaleza, Ceará, 60741-000, Brazil.; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, 63.100-000, Pimenta, Crato-Ceará, Brazil., de Lima Silva MG; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, 63.100-000, Pimenta, Crato-Ceará, Brazil., Dos Santos ATL; Laboratory of Applied Mycology of Cariri, Regional University of Cariri-URCA, 63.100-000, Pimenta, Crato-Ceará, Brazil., Batista FLA; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, 63.100-000, Pimenta, Crato-Ceará, Brazil., da Costa RHS; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, 63.100-000, Pimenta, Crato-Ceará, Brazil., Martins AOBPB; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, 63.100-000, Pimenta, Crato-Ceará, Brazil., da Cruz BG; Department of Biological Chemistry, Regional University of Cariri, 63.100-000, Pimenta, Crato-Ceará, Brazil., Morais-Braga MFB; Laboratory of Applied Mycology of Cariri, Regional University of Cariri-URCA, 63.100-000, Pimenta, Crato-Ceará, Brazil., Coutinho HDM; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, 63.100-000, Pimenta, Crato-Ceará, Brazil. hdmcoutinho@gmail.com., Magalhães FEA; Laboratory of Bioprospecting of Natural Products and Biotechnology (LBPNB), Center of Education, Sciences and Technology of the Inhamuns Region- CECITEC, State University of Ceará, Tauá, Ceará, CEP, 63660-000, Brazil., de Sena Junior DM; Department of Biological Chemistry, Regional University of Cariri, 63.100-000, Pimenta, Crato-Ceará, Brazil., Teixeira AMR; Department of Biological Chemistry, Regional University of Cariri, 63.100-000, Pimenta, Crato-Ceará, Brazil., de Menezes IRA; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, 63.100-000, Pimenta, Crato-Ceará, Brazil. irwin.alencar@urca.br.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2022 Jun; Vol. 67 (3), pp. 447-457. Date of Electronic Publication: 2022 Feb 03.
Autor:
da Costa RHS; Departamento de Química Biológica, Laboratório de Farmacologia E Química Molecular - LFQM, Universidade Regional Do Cariri-URCA, Rua Cel. Antônio Luís 1161, Pimenta, Crato, CE, 63105-000, Brazil., Rocha JE; Departamento de Química Biológica, Laboratório de Microbiologia E Biologia Molecular - LMBM, Universidade Regional Do Cariri, Crato, CE, Brazil., de Freitas TS; Departamento de Química Biológica, Laboratório de Microbiologia E Biologia Molecular - LMBM, Universidade Regional Do Cariri, Crato, CE, Brazil., Pereira RLS; Departamento de Química Biológica, Laboratório de Microbiologia E Biologia Molecular - LMBM, Universidade Regional Do Cariri, Crato, CE, Brazil., Junior FNP; Centro de Ciências Agrárias e da Biodiversidade-CCAB,, Universidade Federal Do Cariri, Crato, CE, Brazil., de Oliveira MRC; Departamento de Química Biológica, Laboratório de Farmacologia E Química Molecular - LFQM, Universidade Regional Do Cariri-URCA, Rua Cel. Antônio Luís 1161, Pimenta, Crato, CE, 63105-000, Brazil.; Programa de Pós-Graduação Em Biotecnologia-Rede Nordeste de Biotecnologia (RENORBIO), Universidade Estadual Do Ceará (UECE), Fortaleza, Brazil., Batista FLA; Departamento de Química Biológica, Laboratório de Farmacologia E Química Molecular - LFQM, Universidade Regional Do Cariri-URCA, Rua Cel. Antônio Luís 1161, Pimenta, Crato, CE, 63105-000, Brazil., Coutinho HDM; Departamento de Química Biológica, Laboratório de Microbiologia E Biologia Molecular - LMBM, Universidade Regional Do Cariri, Crato, CE, Brazil. hdmcoutinho@gmail.com., de Menezes IRA; Departamento de Química Biológica, Laboratório de Farmacologia E Química Molecular - LFQM, Universidade Regional Do Cariri-URCA, Rua Cel. Antônio Luís 1161, Pimenta, Crato, CE, 63105-000, Brazil. irwin.alencar@urca.br.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2021 Aug; Vol. 203 (6), pp. 3551-3555. Date of Electronic Publication: 2021 May 03.
Autor:
de Lacerda Neto LJ; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., Ramos AGB; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., da Silva RER; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., Pereira-de-Morais L; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., Silva FM; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., da Costa RHS; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., Rodrigues Dantas LB; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., da Costa JGM; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., Coutinho HDM; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., Kowalska G; Department of Tourism and Recreation, University of Life Sciences in Lublin, 15 Akademicka Street, 20-950 Lublin, Poland., Hawlena J; Department of Tourism and Recreation, University of Life Sciences in Lublin, 15 Akademicka Street, 20-950 Lublin, Poland., Kowalski R; Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland., Barbosa R; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil., da Cunha FAB; Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Apr 02; Vol. 26 (7). Date of Electronic Publication: 2021 Apr 02.
Autor:
Muniz DF; Laboratory of Microbiology and Molecular Biology (LMBM), Department of Biological Chemistry/CCBS/URCA, Brazil., Dos Santos Barbosa CR; Laboratory of Microbiology and Molecular Biology (LMBM), Department of Biological Chemistry/CCBS/URCA, Brazil., de Menezes IRA; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry/CCBS/URCA, Brazil., de Sousa EO; Laboratory of Microbiology and Molecular Biology (LMBM), Department of Biological Chemistry/CCBS/URCA, Brazil., Pereira RLS; Laboratory of Microbiology and Molecular Biology (LMBM), Department of Biological Chemistry/CCBS/URCA, Brazil., Júnior JTC; Laboratory of Studies of the Regional Flora of the Cariri (LEFLORE), Regional University of Cariri, Brazil., Pereira PS; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry/CCBS/URCA, Brazil., de Matos YMLS; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry/CCBS/URCA, Brazil., da Costa RHS; Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry/CCBS/URCA, Brazil., de Morais Oliveira-Tintino CD; Laboratory of Microbiology and Molecular Biology (LMBM), Department of Biological Chemistry/CCBS/URCA, Brazil., Coutinho HDM; Laboratory of Microbiology and Molecular Biology (LMBM), Department of Biological Chemistry/CCBS/URCA, Brazil. Electronic address: hdmcoutinho@gmail.com., Filho JMB; Laboratory of Phamaceutical Tecnology Federal, University of João Pessoa (UFPB), CCBS/URCA, Brazil., Ribeiro de Sousa G; Laboratory of Phamaceutical Tecnology Federal, University of João Pessoa (UFPB), CCBS/URCA, Brazil., Filho JR; Gonçalo Moniz Institute, Oswaldo Cruz Foundation (IGM-FIOCRUZ/BA), Salvador 40296-710, Brazil., Siqueira-Junior JP; Laboratory of Phamaceutical Tecnology Federal, University of João Pessoa (UFPB), CCBS/URCA, Brazil., Tintino SR; Laboratory of Microbiology and Molecular Biology (LMBM), Department of Biological Chemistry/CCBS/URCA, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2021 Feb 01; Vol. 337, pp. 127776. Date of Electronic Publication: 2020 Aug 05.
Autor:
de Menezes IRA; Laboratório de Farmacologia e Química Medicinal, Universidade Regional do Cariri, Crato, CE, Brazil. Electronic address: irwin.alencar@urca.br., da Costa RHS; Laboratório de Farmacologia e Química Medicinal, Universidade Regional do Cariri, Crato, CE, Brazil., Augusti Boligon A; Department of Pharmacy, Federal University of Santa Maria, Santa Maria, RS, Brazil., Rolón M; Centro para el Desarrollo de la Investigación Científica (CEDIC), Fundación Moisés Bertoni/Laboratorios Díaz Gill, Asunción, Paraguay., Coronel C; Centro para el Desarrollo de la Investigación Científica (CEDIC), Fundación Moisés Bertoni/Laboratorios Díaz Gill, Asunción, Paraguay., Vega C; Centro para el Desarrollo de la Investigación Científica (CEDIC), Fundación Moisés Bertoni/Laboratorios Díaz Gill, Asunción, Paraguay., Melo Coutinho HD; Laboratório de Microbiologia e Biologia Molecular, Universidade Regional do Cariri, Crato, CE, Brazil. Electronic address: hdmcoutinho@urca.br., da Costa MS; Laboratório de Microbiologia e Biologia Molecular, Universidade Regional do Cariri, Crato, CE, Brazil., Tintino SR; Laboratório de Microbiologia e Biologia Molecular, Universidade Regional do Cariri, Crato, CE, Brazil., Silva Pereira RL; Laboratório de Microbiologia e Biologia Molecular, Universidade Regional do Cariri, Crato, CE, Brazil., de Albuquerque TR; Laboratório de Farmacologia e Química Medicinal, Universidade Regional do Cariri, Crato, CE, Brazil., da Silva Almeida JRG; Department of Pharmacy, Federal University of Vale do São Francisco, Petrolina, PE, Brazil., Quintans-Júnior LJ; Department of Physiology, Federal University of Sergipe, São Cristóvão, SE, Brazil.
Publikováno v:
Comparative immunology, microbiology and infectious diseases [Comp Immunol Microbiol Infect Dis] 2019 Jun; Vol. 64, pp. 40-46. Date of Electronic Publication: 2019 Feb 20.
Autor:
de Morais Oliveira-Tintino CD; Laboratory of Microbiology and Molecular Biology, Department of Chemical Biology, Regional University of Cariri, Crato, Brazil; Laboratory of Farmatoxicological Prospecting of Bioactive Products (BIOFARMATOX), Department of Antibiotics, Federal University of Pernambuco (UFPE), Recife, Brazil., Tintino SR; Laboratory of Microbiology and Molecular Biology, Department of Chemical Biology, Regional University of Cariri, Crato, Brazil., Limaverde PW; Laboratory of Microbiology and Molecular Biology, Department of Chemical Biology, Regional University of Cariri, Crato, Brazil., Figueredo FG; Laboratory of Microbiology and Molecular Biology, Department of Chemical Biology, Regional University of Cariri, Crato, Brazil., Campina FF; Laboratory of Microbiology and Molecular Biology, Department of Chemical Biology, Regional University of Cariri, Crato, Brazil., da Cunha FAB; Laboratory of Microbiology and Molecular Biology, Department of Chemical Biology, Regional University of Cariri, Crato, Brazil., da Costa RHS; Pharmacology and Medicinal Chemistry Laboratory, Department of Chemical Biology, Regional University of Cariri, Crato, Ceara, Brazil., Pereira PS; Laboratory of Farmatoxicological Prospecting of Bioactive Products (BIOFARMATOX), Department of Antibiotics, Federal University of Pernambuco (UFPE), Recife, Brazil., Lima LF; Laboratory of Microbiology and Molecular Biology, Department of Chemical Biology, Regional University of Cariri, Crato, Brazil., de Matos YMLS; Laboratory of Microbiology and Molecular Biology, Department of Chemical Biology, Regional University of Cariri, Crato, Brazil., Coutinho HDM; Laboratory of Microbiology and Molecular Biology, Department of Chemical Biology, Regional University of Cariri, Crato, Brazil. Electronic address: hdmcoutinho@gmail.com., Siqueira-Júnior JP; Laboratory of Microrganisms Genetics (LGM), Department of Molecular Biology - CCEN, UFPB, Brazil., Balbino VQ; Evolutionary Biology and Bioinformatics Laboratory (LABBE), Department of Genetics - CCB, UFPE, Brazil., da Silva TG; Laboratory of Farmatoxicological Prospecting of Bioactive Products (BIOFARMATOX), Department of Antibiotics, Federal University of Pernambuco (UFPE), Recife, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2018 Oct 01; Vol. 262, pp. 72-77. Date of Electronic Publication: 2018 Apr 22.
Autor:
da Silva BAF; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105-000, Crato, CE, Brazil., da Costa RHS; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105-000, Crato, CE, Brazil., Fernandes CN; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105-000, Crato, CE, Brazil., Leite LHI; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105-000, Crato, CE, Brazil., Ribeiro-Filho J; Leao Sampaio University Center, Juazeiro do Norte, CE, Brazil., Garcia TR; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105-000, Crato, CE, Brazil., Coutinho HDM; Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105-000, Crato, CE, Brazil. Electronic address: hdmcoutinho@urca.br., Wanderley AG; Laboratory of Preclinical Pharmacology and Toxicology of Bioactive Products, Graduate Program in Pharmaceutical Sciences, Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235 - Cidade Universitária, CEP: 50670-901, Recife, PE, Brazil., de Menezes IRA; Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemical, Regional University of Cariri, Cel Antonio Luis 1161, Pimenta, CEP 63105-000, Crato, CE, Brazil. Electronic address: Irwin.alencar@urca.br.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Sep; Vol. 119, pp. 199-205. Date of Electronic Publication: 2018 Apr 20.