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Autor:
da Costa KCM; Institute of Biological and Health Sciences, Federal University of Mato Grosso, Barra do Garças 78060-900, Brazil., Oliveira LS; Institute of Biological and Health Sciences, Federal University of Mato Grosso, Barra do Garças 78060-900, Brazil., Silva JC; Institute of Exact and Earth Sciences, Federal University of Mato Grosso, Barra do Garças 78060-900, Brazil., Santana TS; Institute of Biological and Health Sciences, Federal University of Mato Grosso, Barra do Garças 78060-900, Brazil., de Freitas RA; Institute of Biological and Health Sciences, Federal University of Mato Grosso, Barra do Garças 78060-900, Brazil., Bressan AFM; Institute of Biological and Health Sciences, Federal University of Mato Grosso, Barra do Garças 78060-900, Brazil., Gómez-Alonso S; Regional Institute of Applied Scientific Research, University of Castilla-La Mancha, 13071 Ciudad Real, Spain., Pérez-Navarro J; Regional Institute of Applied Scientific Research, University of Castilla-La Mancha, 13071 Ciudad Real, Spain., Pertuzatti PB; Institute of Exact and Earth Sciences, Federal University of Mato Grosso, Barra do Garças 78060-900, Brazil., Giachini FR; Institute of Biological and Health Sciences, Federal University of Mato Grosso, Barra do Garças 78060-900, Brazil.; Institute of Biological Sciences, Federal University of Goias, Goiania 74690-900, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 18; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 18.