Zobrazeno 1 - 8
of 8
pro vyhledávání: '"da Costa Júnior JS"'
Autor:
Paula Sales P; Department Chemistry, Graduate Program in Chemistry/PPGQ-GERATEC-DQ, State University of Piauí, Teresina, Brazil., Das Dores Alves de Oliveira M; Department of Genetics, Federal University of Piauí, Teresina, Brazil., Figueiredo Watanabe JM; Department of Genetics, Health Sciences Center, State University of Piauí, Teresina, Brazil., da Silva Barbosa AP; Department of Genetics, Health Sciences Center, State University of Piauí, Teresina, Brazil., da Mata BCA; Department of Genetics, Center in Biotechnology and Biodiversity, State University of Piauí, Teresina, Brazil., de Jesus E Silva Viana M; Department of Genetics, Center in Biotechnology and Biodiversity, State University of Piauí, Teresina, Brazil., Dalia Rego Medeiros PC; Department of Genetics, Health Sciences Center, State University of Piauí, Teresina, Brazil., Carvalho Souza D; Department Chemistry, State University of Piauí, Brazil., Do Nascimento Silva J; Department of Food Analysis, Federal Institute of Education and Technology of Piauí, Teresina, Brazil., Lima NM; Department Chemistry, Institute of Chemistry, Federal University of Goiás (UFG), Goiania, Brasil., da Costa Júnior JS; Chemistry Department, Federal Institute of Education and Technology of Piauí, Teresina, Brazil., Alline Martins F; Department of Genetics, Center in Biotechnology and Biodiversity, State University of Piauí, Teresina, Brazil., E Silva Filho FA; Department Chemistry, State University of Piauí, Brazil., de Almeida PM; Department of Genetics, Center in Biotechnology and Biodiversity, State University of Piauí, Teresina, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2023 Dec 02; Vol. 86 (23), pp. 871-897. Date of Electronic Publication: 2023 Sep 08.
Autor:
Nunes NMF; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology (LabCancer), Federal University of Piauí, Teresina, Brazil., do Nascimento Silva J; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology (LabCancer), Federal University of Piauí, Teresina, Brazil.; Department of Chemistry, Federal Institute of Education and Technology of Piauí, Teresina, Brazil., Conceição MLP; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology (LabCancer), Federal University of Piauí, Teresina, Brazil., da Costa Júnior JS; Department of Chemistry, Federal Institute of Education and Technology of Piauí, Teresina, Brazil., da Silva Sousa E; Department of Chemistry, Federal University of Piauí, Teresina, Brazil., das Dores Alves de Oliveira M; Department of Chemistry, Federal University of Piauí, Teresina, Brazil., Maria das Graças Lopes Citó A; Department of Chemistry, Federal University of Piauí, Teresina, Brazil., Dittz D; Department of Biochemistry and Pharmacology, Federal University of Piauí, Teresina, Brazil., Peron AP; Department of Biochemistry and Pharmacology, Federal University of Piauí, Teresina, Brazil.; Department of Biodiversity and Nature Conservation, Federal Technological University of Paraná, Campo Mourão, Brazil., Ferreira PMP; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology (LabCancer), Federal University of Piauí, Teresina, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2023 Mar 19; Vol. 86 (6), pp. 181-197. Date of Electronic Publication: 2023 Feb 15.
Autor:
Pereira-Freire JA; Department of Nutrition, Federal University of Piauí, Cícero Eduardo, 646000-000, Picos, Brazil., de Souza Aquino J; Department of Nutrition, Federal University of Paraíba, Campus I, 58059-900, João Pessoa, Brazil., Nascimento Campos AR; Department of Chemistry Engineer, Federal University of Campina Grande, Aprígio Velosos, 882, 58429-900, Campina Grande, Brazil., Freitas Viana VG; Federal Institute of Education, Science and Technology of Piauí, Pedro Freitas Avenue, 1020, 64018-000, Teresina, Brazil., da Costa Júnior JS; Federal Institute of Education, Science and Technology of Piauí, Pedro Freitas Avenue, 1020, 64018-000, Teresina, Brazil., do Nascimento Silva J; Federal Institute of Education, Science and Technology of Piauí, Pedro Freitas Avenue, 1020, 64018-000, Teresina, Brazil.; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Moura AKS; Laboratory of Organic Geochemistry, Department of Chemistry, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Citó AMDGL; Laboratory of Organic Geochemistry, Department of Chemistry, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Dos Reis Moreira-Araújo RS; Department of Nutrition, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Frota KMG; Department of Nutrition, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Arcanjo Medeiros SR; Department of Nutrition, Federal University of Piauí, Cícero Eduardo, 646000-000, Picos, Brazil., Ferreira PMP; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2022 Jun; Vol. 60 (2), pp. 155-165.
Autor:
Sousa HG; Department of Chemistry, Natural Sciences Center, State University of Piauí, Teresina, Piauí, Brazil., Uchôa VT; Department of Chemistry, Natural Sciences Center, State University of Piauí, Teresina, Piauí, Brazil., Cavalcanti SMG; Coordination of Physiotherapy,Health Sciences Center, State University of Piauí, Teresina, Piauí, Brazil., de Almeida PM; Health Sciences Center, Department of Genetics, State University of Piauí, Teresina, Piauí, Brazil., Chaves MH; Department of Organic Chemistry, Federal University of Piauí, Teresina, Piauí, Brazil., Lima Neto JS; Department of Organic Chemistry, Federal University of Piauí, Teresina, Piauí, Brazil., Nunes PHM; Department of Biophysics and Physiology, Health Sciences Center, Federal University of Piauí, Teresina, Piauí., da Costa Júnior JS; Department of Organic Chemistry, Federal Institute of Piauí (IFPI), Teresina, Piauí, Brazil., Rai M; Department of Biotechnology, Sant Gadge Baba Amravati University Amravati, Maharashtra, India., Do Carmo IS; Department of Organic Chemistry, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa EA; Department of Organic Chemistry, Federal University of Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2021 May 19; Vol. 84 (10), pp. 399-417. Date of Electronic Publication: 2021 Jan 25.
Autor:
Dos Santos Freire J; Programa de Pós-Graduação em Química, Universidade Estadual do Piauí - UESPI , Teresina, Brasil., Dos Santos Fernandes BC; Centro de Ciências da Natureza, Universidade Estadual do Piauí - UESPI , Teresina, Brasil., da Silva JAC; Centro de Ciências da Natureza, Universidade Estadual do Piauí - UESPI , Teresina, Brasil., da Silva Araújo JR; Departamento de Genética, Universidade Federal de Pernambuco , Recife, Brasil., de Almeida PM; Centro de Ciências da Saúde, Universidade Estadual do Piauí - UESPI , Teresina, Brasil., da Costa Júnior JS; Departamento de Química, Instituto Federal do Piauí - IFPI , Teresina, Brasil., da Silva JN; Departamento de Química, Instituto Federal do Piauí - IFPI , Teresina, Brasil., de Freitas SDL; Departamento de Química, Universidade Federal do Piauí - UFPI , Teresina, Brasil., Martins FA; Programa de Pós-Graduação em Química, Universidade Estadual do Piauí - UESPI , Teresina, Brasil.; Centro de Ciências da Natureza, Universidade Estadual do Piauí - UESPI , Teresina, Brasil.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2020 Dec 16; Vol. 83 (23-24), pp. 730-747. Date of Electronic Publication: 2020 Sep 30.
Autor:
Pereira-Freire JA; Department of Nutrition, Federal University of Piauí, 64607-670 Picos, Brazil.; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Oliveira GLDS; Department of Biology, Center for Higher Studies of Coelho Neto, State University of Maranhão, 65620-000 Coelho Neto, Brazil., Lima LKF; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Ramos CLS; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Arcanjo-Medeiros SR; Department of Nutrition, Federal University of Piauí, 64607-670 Picos, Brazil., de Lima ACS; Postgraduate Program in Biotechnology, Federal University of Ceará, 60020-181 Fortaleza, Brazil., Teixeira SA; Postgraduate Program in Foods and Nutrition, Federal University of Piauí, 64049-550 Teresina, Brazil., de Oliveira GAL; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Nunes NMF; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Amorim VR; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Lopes LDS; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Rolim LA; Department of Pharmaceutical Sciences, Federal University of Vale do São Francisco, 56304-205 Petrolina, Brazil., da Costa-Júnior JS; Federal Institute of Piauí, 64000-060 Teresina, Brazil., Ferreira PMP; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2018 Jun 03; Vol. 2018, pp. 2051279. Date of Electronic Publication: 2018 Jun 03 (Print Publication: 2018).
Autor:
Arcanjo DD; a Medicinal Plants Research Center, Federal University of Piauí , Campus Ministro Petrônio Portella, SG-15, Ininga, CEP 64049-550 Teresina , PI , Brazil., da Costa-Júnior JS, Moura LH, Ferraz AB, Rossatto RR, David JM, Quintans-Júnior LJ, Oliveira Rde C, Citó AM, de Oliveira AP
Publikováno v:
Natural product research [Nat Prod Res] 2014; Vol. 28 (12), pp. 923-7. Date of Electronic Publication: 2014 Feb 28.
Autor:
da Costa Júnior JS; Laboratory of Genetic Toxicology, Post-Graduation Program in Genetic and Applied Toxicology, Lutheran University of Brazil, Canoas, RS, Brazil., de Almeida AA, Costa JP, das Graças Lopes Citó AM, Saffi J, de Freitas RM
Publikováno v:
Pharmaceutical biology [Pharm Biol] 2012 Apr; Vol. 50 (4), pp. 453-7. Date of Electronic Publication: 2011 Dec 01.