LOGIQUES CONSTRUITES SUIVANT LES METHODES DE DA COSTA I, [LOGIQUES PARACONSISTANTES, PARACOMPLETES, NON-ALETHIQUES CONSTRUITES SUIVANT LA PREMIERE METHODE DE DA COSTA]

Autor: Béziau, Jean-Yves

Publikováno v: Logique et Analyse, 1990 Sep 01. 33(131/132), 259-272.

Externí odkaz: https://www.jstor.org/stable/44084300

Pyrochlore from the Bailundo Carbonatite Complex (Angola): Compositional variation and implications to mineral exploration

Autor: Ribeiro da Costa, I., Roseiro, J., Figueiras, J., Rodrigues, P.C.R., Mateus, A.

Publikováno v: In Journal of African Earth Sciences May 2021 177

Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion.

Autor: Masotti F; Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, via G. Celoria 2, Milan, Italy., Stuknytė M; Unitech COSPECT - COmprehensive Substances characterization via advanced sPECTtroscopy, Università degli Studi di Milano, via C. Golgi 19, Milan, Italy., Da Costa I; Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, via G. Celoria 2, Milan, Italy., De Noni I; Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, via G. Celoria 2, Milan, Italy. Electronic address: ivano.denoni@unimi.it., Cattaneo S; Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, via G. Celoria 2, Milan, Italy.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114622. Date of Electronic Publication: 2024 Jun 08.

Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential.

Autor: Hiago Bellaver E; Santa Catarina State University. Department of Animal Production and Food Science, Multicentric Graduate Program in Biochemistry and Molecular Biology. Lages, SC, Brazil., Eliza Redin E; Santa Catarina State University. Department of Food Engineering and Chemical Engineering, Pinhalzinho, SC, Brazil. Electronic address: eduardaredin@gmail.com., Militão da Costa I; Santa Catarina State University. Department of Food Engineering and Chemical Engineering, Pinhalzinho, SC, Brazil. Electronic address: ingrid.costa@edu.udesc.br., Schittler Moroni L; Santa Catarina State University. Department of Food Engineering and Chemical Engineering, Pinhalzinho, SC, Brazil. Electronic address: liziane.schittler@udesc.br., Pinto Kempka A; Santa Catarina State University. Department of Animal Production and Food Science, Multicentric Graduate Program in Biochemistry and Molecular Biology. Lages, SC, Brazil; Santa Catarina State University. Department of Food Engineering and Chemical Engineering, Pinhalzinho, SC, Brazil. Electronic address: aniela.kempka@udesc.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 180, pp. 114060. Date of Electronic Publication: 2024 Jan 26.

Studies on Tellina tenuis da costa I. Seasonal growth and biochemical cycle

Autor: Alan D. Ansell, Ann Trevallion

Publikováno v: Journal of Experimental Marine Biology and Ecology. 1:220-235

The seasonal changes in the body weight and composition of Tellina tenuis from Kames Bay, Millport, and Firemore Bay, Loch Ewe, have been studied during 1965–1966. The composition of an animal of standard size was calculated for each sampling date

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::524220e229ca34d8e7ca88a7006c4f15
https://doi.org/10.1016/0022-0981(67)90016-0