Zobrazeno 1 - 7
of 7
pro vyhledávání: '"da Costa Alves M"'
Autor:
Pereira DE; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., de Cássia de Araújo Bidô R; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., da Costa Alves M; Department of Biofísica and Pharmacology, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Frazão Tavares de Melo MF; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Dos Santos Costa AC; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil; Department of Rural Technology, Federal Rural University of Pernambuco, Recife, Brazil., Gomes Dutra LM; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil. Electronic address: lara-dutra@hotmail.com., de Morais MM; Post-graduate Program in Chemistry, Federal Rural University of Pernambuco, Recife, Brazil., Gomes da Câmara CA; Post-graduate Program in Chemistry, Federal Rural University of Pernambuco, Recife, Brazil., Viera VB; Laboratory of Bromatology, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Alves AF; Laboratory of General Pathology, Department of Physiology and General Pathology, Federal University of Paraíba, João Pessoa, PB, Brazil., de Araujo WJ; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba - Areia, PB, Brazil., Leite EL; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba - Areia, PB, Brazil., Bruno de Oliveira CJ; Laboratory for the Evaluation of Products of Animal Origin, Department of Animal Science, Federal University of Paraíba - Areia, PB, Brazil., Rufino Freitas JC; Laboratory of Chemistry, Department of Chemistry, Federal University of Campina Grande, Cuité, CG, Brazil., Barbosa Soares JK; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil.
Publikováno v:
Brain research [Brain Res] 2024 Dec 06; Vol. 1850, pp. 149383. Date of Electronic Publication: 2024 Dec 06.
Akademický článek
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Autor:
da Costa Alves M; Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil. Electronic address: alvesm.c.50@gmail.com., Pereira DE; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Federal University of Paraiba, University City, 58051-900, João Pessoa, Paraíba State, Brazil. Electronic address: diegoelias.ufcg@gmail.com., de Cássia de Araújo Bidô R; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Federal University of Paraiba, University City, 58051-900, João Pessoa, Paraíba State, Brazil. Electronic address: rita_decassia_ita@hotmail.com., Rufino Freitas JC; Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Chemistry Department, Rural Federal University of Pernambuco, University City, 50740-540, Recife, Pernambuco State, Brazil. Electronic address: julianocrf@gmail.com., Fernandes Dos Santos CP; Chemistry Department, Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil. Electronic address: santosclaudia0412@gmail.com., Barbosa Soares JK; Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Sítio Olho d'água da Bica, 58175-000, Cuité, Paraíba State, Brazil; Federal University of Paraiba, University City, 58051-900, João Pessoa, Paraíba State, Brazil. Electronic address: julianakessia2@gmail.com.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2021 Apr 24; Vol. 270, pp. 113862. Date of Electronic Publication: 2021 Jan 21.
Autor:
Banic DM; Laboratório de Pesquisas em Malária, Instituto Oswaldo Cruz, Manguinhos, Rio de Janeiro, Brazil. banic@ioc.fiocruz.br, Calvão-Brito RH, Marchon-Silva V, Schuertez JC, de Lima Pinheiro LR, da Costa Alves M, Têva A, Maia-Herzog M
Publikováno v:
Acta tropica [Acta Trop] 2009 Nov; Vol. 112 (2), pp. 125-30. Date of Electronic Publication: 2009 Jul 15.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Sampaio, Vanderson S.1,2,3 vandersons@gmail.com, Beltrán, Tatiana P.1,2, Kobylinski, Kevin C.4, Melo, Gisely C.2, Lima, José B. P.5, Silva, Sara G. M.1, Rodriguez, Íria C.1, Silveira, Henrique1,6, Guerra, Maria G. V. B.1,2, Bassat, Quique7,8, Pimenta, Paulo F. P.1,9, Lacerda, Marcus V. G.1,10, Monteiro, Wuelton M.1,2
Publikováno v:
Malaria Journal. 9/22/2016, Vol. 15, p1-9. 9p. 3 Charts, 4 Graphs.
Autor:
Gabrielli, Albis Francesco, Montresor, Antonio, Nicholls, Ruben Santiago, Ault, Steven Kenyon
Publikováno v:
Jornal de Pediatria; May/Jun2013, Vol. 89 Issue 3, p215-216, 2p