Zobrazeno 1 - 8
of 8
pro vyhledávání: '"da Conceição AR"'
Autor:
da Conceição Araújo, Maria
Publikováno v:
Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.
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Externí odkaz:
https://repositorio.ufpe.br/handle/123456789/1730
Autor:
da Conceição AR; Department of Nutrition and Health, Federal University of Viçosa, 36570-900 Viçosa, MG, Brazil., Bressan J; Department of Nutrition and Health, Federal University of Viçosa, 36570-900 Viçosa, MG, Brazil., Cuervo M; Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain., Mansego ML; Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain., Martínez JA; Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y la Nutrición (CIBERobn), Carlos III Health Institute, 28029 Madrid, Spain., Riezu-Boj JI; Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain., Milagro FI; Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y la Nutrición (CIBERobn), Carlos III Health Institute, 28029 Madrid, Spain. Electronic address: fmilagro@unav.es.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2024 Nov 19, pp. 109805. Date of Electronic Publication: 2024 Nov 19.
Autor:
da Conceição AR; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil. Electronic address: alinerosignoli@hotmail.com., da Silva A; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Juvanhol LL; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Marcadenti A; Hcor Research Institute, HCor (IP-Hcor), São Paulo, SP, Brazil; Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul (IC/FUC), Porto Alegre, RS, Brazil., Bersch-Ferreira ÂC; Hcor Research Institute, HCor (IP-Hcor), São Paulo, SP, Brazil; Hospital Beneficência Portuguesa de São Paulo, PROADI-SUS Office, São Paulo, SP, Brazil., Weber B; Hcor Research Institute, HCor (IP-Hcor), São Paulo, SP, Brazil., Shivappa N; Department of Epidemiology and Biostatistics and Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, MG, Brazil.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2024 Jan; Vol. 121, pp. 82-94. Date of Electronic Publication: 2023 Nov 04.
Autor:
Della Lucia CM; Department of Nutrition and Integrative Physiology, College of Health, University of Utah, Salt Lake City, UT 84112, USA.; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Oliveira LA; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Dias KA; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Pereira SMS; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., da Conceição AR; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Anandh Babu PV; Department of Nutrition and Integrative Physiology, College of Health, University of Utah, Salt Lake City, UT 84112, USA.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Aug; Vol. 67 (15), pp. e2300096. Date of Electronic Publication: 2023 Jul 10.
Autor:
Dias KA; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., da Conceição AR; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., Pereira SMS; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., Oliveira LA; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., da Silva Rodrigues JV; Department of General Biology, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., Dias RS; Department of General Biology, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., de Paula SO; Department of General Biology, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., Natali AJ; Department of Physical Education, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., da Matta SLP; Department of General Biology, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., Gonçalves RV; Department of Animal Biology, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., Tako E; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14850, USA., Martino HSD; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., Lucia CMD; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil.
Publikováno v:
Nutrients [Nutrients] 2022 Nov 19; Vol. 14 (22). Date of Electronic Publication: 2022 Nov 19.
Autor:
Dias KA; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., da Conceição AR; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Oliveira LA; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Pereira SMS; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Paes SDS; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Monte LF; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Sarandy MM; Department of General Biology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Novaes RD; Department of Structural Biology, Universidade Federal de Alfenas, Alfenas, Minas Gerais, Brazil., Gonçalves RV; Department of General Biology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Della Lucia CM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.
Publikováno v:
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2021 Oct 07; Vol. 2021, pp. 9264639. Date of Electronic Publication: 2021 Oct 07 (Print Publication: 2021).
Autor:
Fraiz GM; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil., da Conceição AR; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil., de Souza Vilela DL; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil., Rocha DMUP; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil., Bressan J; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil., Hermsdorff HHM; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil. helenhermana@ufv.br.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 2961-2977. Date of Electronic Publication: 2021 Jul 12.
Autor:
Gomes JVP; Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais, Brazil., de Oliveira LA; Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais, Brazil., Pereira SMS; Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais, Brazil., da Conceição AR; Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais, Brazil., Anunciação PC; Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais, Brazil. Electronic address: pamella.anunciacao@ufv.br., de Souza ECG; Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais, Brazil., Perrone ÍT; Faculty of Pharmacy, Universidade Federal de Juiz de Fora (UFJF), Juiz de Fora, Minas Gerais, Brazil., da Silva Junqueira M; Department of Food Engineering, Universidade Federal de São João Del-Rei (UFSJ), 35701970 São João Del-Rei, Minas Gerais, Brazil., Pinheiro Sant'Ana HM; Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais, Brazil., Della Lucia CM; Department of Nutrition and Health, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128772. Date of Electronic Publication: 2020 Dec 03.