Zobrazeno 1 - 10
of 1 460
pro vyhledávání: '"d-value"'
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103961- (2024)
ABSTRACT: Salmonella and Campylobacter are major foodborne pathogens that cause outbreaks associated with contaminated chicken liver. Proper cooking is necessary to avoid the risk of illness to consumers. This study tested the thermal inactivation of
Externí odkaz:
https://doaj.org/article/d633c1b9f7634438b45a90d7cbd4b9a0
Publikováno v:
Jisuanji kexue yu tansuo, Vol 17, Iss 12, Pp 2880-2895 (2023)
The existing clustering algorithms are inaccurate to identify arbitrary clusters, sensitive to density changes within clusters, sensitive to outliers and difficult to determine the threshold. An adaptive threshold-constrained density cluster backbone
Externí odkaz:
https://doaj.org/article/47fc1299f88f4d7081c25dad74b9f02b
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 5, Pp 358-366 (2023)
Heat resistance of bacteria is a factor potentially limiting the production of safety foods. We focused on five Enterobacteriaceae strains related to cheese stretching and sub-pasteurisation experimental temperatures of 50-59 °C. Heat resistance was
Externí odkaz:
https://doaj.org/article/ec641803a97a412b9a1174061844ef43
Publikováno v:
Journal of Food Protection, Vol 87, Iss 2, Pp 100215- (2024)
Lytic bacteriophages are promising biocontrol agents against pathogenic bacteria for food and therapeutic applications. Investigating the feasibility of combining phage and physical lethal agents, such as heat, as an effective hurdle combination coul
Externí odkaz:
https://doaj.org/article/c8aedae892e847e492d9664ad7ec6c1a
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 2, Pp 662-673 (2023)
A yeast, isolated from grape juice concentrate by a grape juice processing company in central Washington, was subjected to thermal processing in 52° Brix grape juice concentrate, commercial grape juice, and Yeast-Mold (YM) medium to determine D-valu
Externí odkaz:
https://doaj.org/article/a8d52ec8bca3494795861f8b8be38e6d
Autor:
Aboubaker M. Garbaj, Samira A. Farag, Jihan A. Sherif, Aml F. Lawila, Hanan L. Eshamah, Salah M. Azwai, Fatim T. Gammoudi, Hesham T. Naas, Allaaeddin A. El-Salabi, Ibrahim M. Eldaghayes
Publikováno v:
Open Veterinary Journal, Vol 13, Iss 1, Pp 108-113 (2023)
Background: Cronobacter species is the most significant foodborne pathogens in infant milk formula (IMF). These pathogens have been incriminated in sever form of neonatal meningitis, sepsis and necrotizing enterocolitis with high mortality rate. Aim:
Externí odkaz:
https://doaj.org/article/861c95530b8e428aa97747f96ed2c510
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Akkermansia, a relevant mucin degrader from the vertebrate gut microbiota, is a member of the deeply branched Verrucomicrobiota, as well as the only known member of this phylum to be described as inhabitants of the gut. Only a few Akkermansia species
Externí odkaz:
https://doaj.org/article/fea42c5720c841d0b9d546ec5230ca37
Autor:
Mauricio Morales-Olavarría, Josefa Nuñez-Belmar, Dámariz González, Emiliano Vicencio, Jaime Andres Rivas-Pardo, Cristian Cortez, Juan P. Cárdenas
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Porphyromonas gingivalis is an oral human pathogen associated with the onset and progression of periodontitis, a chronic immune-inflammatory disease characterized by the destruction of the teeth-supporting tissue. P. gingivalis belongs to the genus P
Externí odkaz:
https://doaj.org/article/93f319a043d5459cb755e7bb6aeebc13
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Akademický článek
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