Zobrazeno 1 - 10
of 2 060
pro vyhledávání: '"d-Lactate"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background Capsicum annuum, a significant agricultural and nutritional crop, faces production challenges due to its sensitivity to various abiotic stresses. Glyoxalase (GLY) and D-lactate dehydrogenase (D-LDH) enzymes play vital roles in mit
Externí odkaz:
https://doaj.org/article/c7e7cb6d81f24208a39b5cd17a7d3fa1
Autor:
Youngwoo Jung, Ji-Yeong Ku, Byoungsoo Kim, Youngjun Kim, Kwang-Man Park, Jonghun Baek, DoHyeon Yu, Jinho Park
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-11 (2024)
Abstract Background Calf diarrhea leads to high mortality rates and decreases in growth and productivity, causing negative effects on the livestock industry. Lactate is closely associated with metabolic acidosis in diarrheic calves. However, there ha
Externí odkaz:
https://doaj.org/article/30222b181a074de2947bb32eb2f1b72c
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 2, Pp 242-249 (2024)
Lactate is an important monomer for the synthesis of poly-lactate (PLA), which is a substitute for the petrochemical plastics. To achieve the goal of high lactate titer, rate, and yield for commercial production, efficient lactate production pathway
Externí odkaz:
https://doaj.org/article/57565f89c60d416785f9a15c92dbd65e
Autor:
Sitanan Thitiprasert, Phetcharat Jaiaue, Nichakorn Amornbunchai, Jesnipit Thammakes, Jirabhorn Piluk, Piroonporn Srimongkol, Somboon Tanasupawat, Nuttha Thongchul
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The development of biotechnological lactic acid production has attracted attention to the potential production of an optically pure isomer of lactic acid, although the relationship between fermentation and the biosynthesis of highly opticall
Externí odkaz:
https://doaj.org/article/c8c4f0bb56ca4621bc139e8e56b7ac4b
Publikováno v:
Shipin yu jixie, Vol 40, Iss 2, Pp 36-42 (2024)
Objective: This study focused on investigating the enzymatic characteristics of D-lactate dehydrogenase (D-LDH) in Leuconostoc citreum KM20. Methods: The D-lactate dehydrogenase gene (LDH) from L.citreum KM20 was cloned and expressed to construct exp
Externí odkaz:
https://doaj.org/article/a6b2937ec0cc4613b0a32f47075a9c22
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Mammalian cells produce and metabolize almost exclusively L-lactate, bacterial species have the capacity to produce both D-lactate and L-lactate. The aim of this study was to evaluate the intrinsic production of D- and L-lactate in the most common pa
Externí odkaz:
https://doaj.org/article/1035fc5e5f0442b8a4de89e05941fd2e
Akademický článek
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Autor:
Giulia Maggi, Elisabetta Chiaradia, Alice Vullo, Matteo Seccaroni, Laura Valli, Sara Busechian, Domenico Caivano, Francesco Porciello, Sabrina Caloiero, Maria Chiara Marchesi
Publikováno v:
Animals, Vol 14, Iss 11, p 1704 (2024)
The D-enantiomer of lactic acid (D-lactate) is normally produced from bacterial fermentation in the gastrointestinal tract in mammals. In humans, increased D-lactate concentrations are related to gastrointestinal disease, including short bowel syndro
Externí odkaz:
https://doaj.org/article/a90473d4f72544aa88064fc0f36ec421
Autor:
Ye Tian, Zhiyuan Pan, Liling Lan, Yuxiao Chang, Ting Zhao, Zhihong Fu, Shuhua Wu, Tianqin Deng, Meilan Cao, Weizhou Wang, Yujing Bi, Ruifu Yang, B. J. Yang Lee, Qingzhi Liu
Publikováno v:
Journal of Health, Population and Nutrition, Vol 42, Iss 1, Pp 1-8 (2023)
Abstract Background The elevated circulating toxins secondary to the impairment of intestinal barrier integrity commonly elicit a chronic inflammatory response and finally contribute to multiple diseases. These toxins, including bacterial by-products
Externí odkaz:
https://doaj.org/article/065528e052f94cf0bda65c35e7c0a612
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionExcessive intake of lactate caused by improper use of silage in animal husbandry has adverse effects on rumen fermentation, such as rumen acidosis. The speed of absorption and metabolism of D-lactate in rumen epithelial cells was slower t
Externí odkaz:
https://doaj.org/article/d929987feb714736bf7ec27990837d8e