Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate

Autor: Michèle Delalonde, E. Gué, N. Zarate Vilet, Adrien Servent, Christelle Wisniewski

Publikováno v: Food and Bioproducts Processing
Food and Bioproducts Processing, Elsevier, 2020, 120, pp.104-113. ⟨10.1016/j.fbp.2020.01.001⟩

Initiative of waste treatment has to be based on user-friendly technologies, using robust, cost-effective and low-energy consuming processes. The global objective of this study was to reduce technical steps for the extraction of flavonoids (naringin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9584f69a9c3f708b6aacea6e1f6dc279
http://agritrop.cirad.fr/595851/

Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing

Autor: Dominika Alexa Teigiserova, Marianne Thomsen, Lorie Hamelin

Publikováno v: Resources, Conservation and Recycling
Resources, Conservation and Recycling, Elsevier, 2019, 149, pp.413-426. ⟨10.1016/j.resconrec.2019.05.003⟩
Teigiserova, D A, Hamelin, L & Thomsen, M 2019, ' Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing ', Resources, Conservation and Recycling, pp. 413-426 .
Teigiserova, D A, Hamelin, L & Thomsen, M 2019, ' Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing ', Resources, Conservation and Recycling, vol. 149, pp. 413-426 . https://doi.org/10.1016/j.resconrec.2019.05.003
Resources, Conservation and Recycling, 2019, 149, pp.413-426. ⟨10.1016/j.resconrec.2019.05.003⟩

Processing of food is linked to unavoidable and inedible food waste that, despite efforts to minimize waste, will persevere. It nevertheless represents a stable feedstock for the future bioeconomy value chains and products. This study presents a syst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::588ea64efee6fc78a7e3667ea0340fde
https://hal.archives-ouvertes.fr/hal-02482208

Continuous biohydrogen production from a food industry waste: Influence of operational parameters and microbial community analysis

Autor: Eric Trably, Gerasimos Lyberatos, Hélène Carrère, Georgia Antonopoulou, Maria Alexandropoulou

Publikováno v: Journal of Cleaner Production (174), 1054-1063. (2018)
Journal of Cleaner Production
Journal of Cleaner Production, Elsevier, 2018, 174, pp.1054-1063. ⟨10.1016/j.jclepro.2017.11.078⟩

The objective of this study was to assess the influence of the hydraulic retention time (HRT) and the pH on the fermentative hydrogen production from a food industry waste (FIW), in a continuous stirred tank bioreactor. Thus, hydrogen production was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47216f3d232e4d9b5102428859d052c4
http://prodinra.inra.fr/record/423692

Cardboard proportions and total solids contents as driving factors in dry co-fermentation of food waste

Autor: Jean-Philippe Steyer, Renaud Escudié, Gabriel Capson-Tojo, Nicolas Bernet, Eric Trably, Marion Crest, Maxime Rouez, Jean-Philippe Delgenès

Publikováno v: Bioresource Technology 248, 229-237. (2018)
Bioresource Technology
Bioresource Technology, Elsevier, 2018, pp.229-237. ⟨10.1016/j.biortech.2017.06.040⟩

International audience; This study evaluated the influence of the co-substrate proportions (0-60% of cardboard in dry basis) and the initial total solid contents (20-40%) on the batch fermentation performance. Maximum hydrogen yields were obtained wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e57510dbaa08f58733da2f596dcc1eee
http://prodinra.inra.fr/record/418563

Biohydrogen production from food waste: Current status, limitations, and future perspectives

Autor: Seongwon Im, Yeo-Myeong Yun, Dong-Hoon Kim, Eric Trably, Sang-Ryong Shin, Mo-Kwon Lee, Min-Gyun Kim, Antonella Marone, Si-Kyung Cho

Publikováno v: Bioresource Technology
Bioresource Technology, Elsevier, 2018, pp.79-87. ⟨10.1016/j.biortech.2017.06.107⟩
Bioresource Technology 248, 79-87. (2018)

International audience; Among the various biological routes for H2 production, dark fermentation is considered the most practically applicable owing to its capability to degrade organic wastes and high H2 production rate. Food waste (FW) has high car

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be9714fc7939d87eb66e1cf4ec4bb9be
https://pubmed.ncbi.nlm.nih.gov/28684176