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pro vyhledávání: '"d'Errico, Rita"'
Autor:
Besana, Claudio, D’errico, Rita
Publikováno v:
The Dairy Industry in Italy in the 20th Century, Brussels, Peter Lang.
The Dairy Industry in Italy in the 20th Century, Brussels, Peter Lang., 2019
The Dairy Industry in Italy in the 20th Century, Brussels, Peter Lang., 2019
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8fea14fd3fec3d9fd38506a2b9059857
https://hal.science/hal-02067126
https://hal.science/hal-02067126
Autor:
D'ERRICO, Rita Maria Michela
Pecorino cheese has been made for centuries in the Agro Romano, and was the result of a complex production chain that began with the requirement of winter pasture lands for sheep flocks from the Central Apennine mountains and ended up in the city, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3668::984707ee28b42dd515748bfe1d602512
https://hdl.handle.net/11590/324312
https://hdl.handle.net/11590/324312
Since the end of the nineteenth century the dairy sectors of some industrialised European and American countries have experienced a phase of growth that took place at a different rate and in a different manner in each country, and which was made poss
Autor:
D'ERRICO, Rita Maria Michela
L’articolo ricostruisce le origini della Centrale del latte di Roma e la sua trasformazione da piccolo stabilimento comunale addetto alla vendita di latte condensato e reintegrato, importato per lo più dalla Lombardia, ad azienda autonoma municipa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3668::2b5c1fb130be2aae8c9bc4cc5dd75f61
https://hdl.handle.net/11590/134976
https://hdl.handle.net/11590/134976