Zobrazeno 1 - 10
of 41
pro vyhledávání: '"czech beer"'
Publikováno v:
Kvasný průmysl, Vol 67, Iss 1, Pp 409-416 (2021)
The specification of varietal profiles of secondary metabolites of hops in beer is rather important for hop growing and beer brewing. Chemical and sensory profiles of beers hopped with the varieties of Saaz Special and the traditional Saaz semiearly
Externí odkaz:
https://doaj.org/article/2d234733f3e44cd09abf51a0ba1984c0
Autor:
Richardos Nikolaos Salek, Eva Lorencová, Robert Gál, Vendula Kůrová, Kristýna Opustilová, František Buňka
Publikováno v:
Foods, Vol 11, Iss 21, p 3389 (2022)
The scope of the study was the evaluation of the selected physicochemical (O2 and CO2 contents, bitterness, color, total polyphenol content (TPC), turbidity, foaming stability) and sensory properties of Czech lager beer with different original wort e
Externí odkaz:
https://doaj.org/article/c96dc098abbc43c9ae935acf4218ee98
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 4, Pp 309-319 (2014)
The character and authenticity of the Czech beer, which has been accorded the protected geographical indication (PGI) České pivo by the EU, are based on specific technology and use of unique raw materials. A number of chemical and sensorial markers
Externí odkaz:
https://doaj.org/article/1df02999d64841199791afdf5f622287
Publikováno v:
Kvasný průmysl, Vol 67, Iss 1, Pp 409-416 (2021)
The specification of varietal profiles of secondary metabolites of hops in beer is rather important for hop growing and beer brewing. Chemical and sensory profiles of beers hopped with the varieties of Saaz Special and the traditional Saaz semiearly
Autor:
Tania Merinas-Amo, Rocío Merinas-Amo, Victoria García-Zorrilla, Alejandro Velasco-Ruiz, Ladislav Chladek, Vladimir Plachy, Mercedes del Río-Celestino, Rafael Font, Ladislav Kokoska, Ángeles Alonso-Moraga
Publikováno v:
Foods, Vol 8, Iss 8, p 328 (2019)
Background: Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation of toxicological effects of a
Externí odkaz:
https://doaj.org/article/0e9e27e2c7c042a2bd5cd9d1f2f67b89
Publikováno v:
Kvasný průmysl, Vol 59, Iss 10, Pp 296-305 (2013)
Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min . 2t/ha whilst maintaining the brewer quality of the Saaz variety . Genetically, Late Saaz belongs to a group of European aroma varieties . The content and
Externí odkaz:
https://doaj.org/article/1e114ff4ed5247008e8b025f0829bc6e
Akademický článek
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Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S323-S326 (2009)
Total benefit effect of beer is a result of many individual contributions of natural substances present in such complicated biological material. Recently, regional mark "Czech beer" was obtained by EC. This beer is processed by traditional technology
Externí odkaz:
https://doaj.org/article/8492f047207d411081c29b609e51943d
Autor:
Alejandro Velasco-Ruiz, Victoria García-Zorrilla, Ángeles Alonso-Moraga, Vladimir Plachy, Rafael Font, Mercedes Del Río-Celestino, Rocío Merinas-Amo, Ladislav Chládek, Tania Merinas-Amo, Ladislav Kokoska
Publikováno v:
Foods
Volume 8
Issue 8
Foods 8, 328 (2019)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Foods, Vol 8, Iss 8, p 328 (2019)
Volume 8
Issue 8
Foods 8, 328 (2019)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Foods, Vol 8, Iss 8, p 328 (2019)
Background: Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation of toxicological e ects of a v
Autor:
Odložil, Jan
The goal of this master´s thesis is to analyse the perception of Gambrinus brand on the Czech beer market and on the basis of the analysis to formulate recommendations for the owners of the brand to maximize the brand value and improve the brand per
Externí odkaz:
http://www.nusl.cz/ntk/nusl-359122