Zobrazeno 1 - 10
of 2 009
pro vyhledávání: '"czech beer"'
Autor:
Bobáková, Hanne-Lore1 bobakova@opf.slu.cz, Karpeta, Janusz1 karpeta@opf.slu.cz
Publikováno v:
Acta Academica Karviniensia. 2023, Vol. 23 Issue 1, p5-18. 14p.
Publikováno v:
Azeri Observer. 6/30/2024, pN.PAG-N.PAG. 1p.
Publikováno v:
Kvasný průmysl, Vol 67, Iss 1, Pp 409-416 (2021)
The specification of varietal profiles of secondary metabolites of hops in beer is rather important for hop growing and beer brewing. Chemical and sensory profiles of beers hopped with the varieties of Saaz Special and the traditional Saaz semiearly
Externí odkaz:
https://doaj.org/article/2d234733f3e44cd09abf51a0ba1984c0
Autor:
Babecký Jan
The paper investigates the equilibrium exchange rate of the Czech koruna using the reduced-form equation of the stock-flow approach advocated by, for example, Faruqee (1995) and Alberola et al. (1999). We investigate whether the observed real exchang
Externí odkaz:
Digitální knihovna AV ČR
Autor:
Hanne-Lore Bobáková, Janusz Karpeta
Publikováno v:
Acta academica karviniensia. 23:5-18
Publikováno v:
Czech Journal of Food Sciences. 2014, Vol. 32 Issue 4, p309-319. 11p.
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 4, Pp 309-319 (2014)
The character and authenticity of the Czech beer, which has been accorded the protected geographical indication (PGI) České pivo by the EU, are based on specific technology and use of unique raw materials. A number of chemical and sensorial markers
Externí odkaz:
https://doaj.org/article/1df02999d64841199791afdf5f622287
Publikováno v:
Kvasný průmysl, Vol 67, Iss 1, Pp 409-416 (2021)
The specification of varietal profiles of secondary metabolites of hops in beer is rather important for hop growing and beer brewing. Chemical and sensory profiles of beers hopped with the varieties of Saaz Special and the traditional Saaz semiearly
Publikováno v:
Kvasný průmysl, Vol 59, Iss 10, Pp 296-305 (2013)
Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min . 2t/ha whilst maintaining the brewer quality of the Saaz variety . Genetically, Late Saaz belongs to a group of European aroma varieties . The content and
Externí odkaz:
https://doaj.org/article/1e114ff4ed5247008e8b025f0829bc6e