Zobrazeno 1 - 10
of 468
pro vyhledávání: '"cytoprotective effect"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract In response to the growing demand for high-value bioactive compounds, microalgae cultivation has gained a significant acceleration in recent years. Among these compounds, antioxidants have emerged as essential constituents in the food, pharm
Externí odkaz:
https://doaj.org/article/920da6ec2d50405485c9af8a2059aada
Autor:
E. B. Faizuloev, I. A. Leneva, V. S. Smirnov, D. I. Smirnova, A. V. Gracheva, E. R. Korchevaya, D. M. Khokhlova, T. A. Kudryavtseva, S. V. Petlenko, V. A. Zaplutanov
Publikováno v:
Антибиотики и Химиотерапия, Vol 69, Iss 3-4, Pp 31-41 (2024)
Introduction. Rotavirus infection causes more than 250 million episodes of acute gastroenteritis annually, of which approximately 130,000 cases in children under 5 years of age are fatal. In this regard, the search for drugs for the treatment of rota
Externí odkaz:
https://doaj.org/article/18a064049d314da29ab59c3eeffe872a
Autor:
Sara Avilés-Gaxiola, Laura Aracely Contreras-Angulo, Israel García-Aguiar, J. Basilio Heredia
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1367 (2024)
Reactive oxygen species are produced as part of the cellular metabolism. However, lifestyle can promote an excess in their concentration. Free radicals react with DNA, promoting the appearance of cancer cells. Therefore, natural antioxidants have bee
Externí odkaz:
https://doaj.org/article/120cd86db74c4d62abe13f62ec0422af
Autor:
Giordana Demaman Arend, Silvani Verruck, Naira Fernanda Zanchett Schneider, Cláudia Maria Oliveira Simões, Marcus Vinícius Tres, Elane Schwinden Prudêncio, José Carlos Cunha Petrus, Katia Rezzadori
Publikováno v:
Membranes, Vol 14, Iss 5, p 113 (2024)
The influence of storage stability and simulated gastrointestinal behavior of different extracts of guava leaves extracts (NC: not concentrated, and C10 and C20: concentrated by nanofiltration) was evaluated based on their total phenolic compound (TP
Externí odkaz:
https://doaj.org/article/d64007b7063a4545b46b2450fcea0835
Autor:
A. P. Lykov
Publikováno v:
Сибирский научный медицинский журнал, Vol 43, Iss 2, Pp 29-39 (2023)
Erythropoietin (EPO) exerts its effect on erythroid lineage cells through interaction with the EPO receptor (EPOR), the so-called canonical pathway, and through a complex consisting of EPOR and a common cytokine receptor beta subunit (CD131) – a n
Externí odkaz:
https://doaj.org/article/dd4ebf574d294f92b0d8512c60cec735
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Oxidative stress caused by free radicals contributes to the pathogenesis of multiple chronic health conditions. Phytochemicals protect against oxidative stress; however, low bioavailability from dietary sources limits their health benefits. This stud
Externí odkaz:
https://doaj.org/article/f96a15628ab34ee78924d83006a9803b
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105723- (2023)
Three oligopeptides of KLHDEEVA (KA-8), LALFVPR (LR-7), and PSRILYG (PG-7) were selected from the hydrolysate of Harpadon nehereus. They significantly improved cell morphology and decreased aspartate aminotransferase (AST), alanine transaminase (ALT)
Externí odkaz:
https://doaj.org/article/afe98cbcec4749b8b390ea9c29531acc
Autor:
Haowen Yin, Shilin Zhang, Hao Yue, Meng Wang, Jian Zeng, Wenjin Wu, Jingfeng Wang, Hongwei Zheng, Changhu Xue, Yun-Tao Zhao
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105629- (2023)
The high-value-added substances in tilapia (Oreochromis mossambicus) skin have not been fully utilized, and the demand for novel food-derived bioactive peptides is increasing. Here, the cytoprotective peptides in the tilapia skin enzymatic hydrolyzat
Externí odkaz:
https://doaj.org/article/826ef08c298648739d1095631525e134
Publikováno v:
Biomedicines, Vol 12, Iss 3, p 571 (2024)
Metamizole (dipyrone) is still a frequently used drug in human and veterinary medicine, especially for pain relief, sometimes also in osteosarcoma treatment. It has a very strong analgesic and antipyretic effect and weaker anti-inflammatory activity.
Externí odkaz:
https://doaj.org/article/787fa47b62934ae8a02fc866397782ec
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