Zobrazeno 1 - 10
of 614
pro vyhledávání: '"cyclodextrin glucanotransferase"'
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract Background Compared with steviol glycosides, the taste of glucosylated steviol glycosides is better and more similar to that of sucrose. At present, cyclodextrin glucanotransferase (CGTase) is primarily used to catalyze the conversion of ste
Externí odkaz:
https://doaj.org/article/5d3a4ca511074209b010cba2400b1fcb
Akademický článek
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Autor:
Carole Lambert, Perrine Lemagnen, Eglantine Don Simoni, Jane Hubert, Alexis Kotland, Chantal Paulus, Audrey De Bizemont, Sylvie Bernard, Anne Humeau, Daniel Auriol, Romain Reynaud
Publikováno v:
Molecules, Vol 28, Iss 9, p 3891 (2023)
Baicalin is a biologically active flavone glucuronide with poor water solubility that can be enhanced via glucosylation. In this study, the transglucosylation of baicalin was successfully achieved with CGTases from Thermoanaerobacter sp. and Bacillus
Externí odkaz:
https://doaj.org/article/1587e849cd4942b091145b4d3616e5e2
Publikováno v:
Molecules, Vol 28, Iss 3, p 1245 (2023)
The enzymatic transglycosylation of steviol glycosides can improve the edulcorant quality of steviol glycosides. Cyclodextrin glucanotransferase (CGTase) is one of the most popular glucanotransferases applied in this reaction. Herein, the CGTase-prod
Externí odkaz:
https://doaj.org/article/2f5e02043fc145c1b3379b524e443bac
Akademický článek
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Publikováno v:
Frontiers in Chemistry, Vol 9 (2021)
We demonstrate how different anions from across the Hofmeister series can influence the behavior of enzyme-mediated dynamic combinatorial libraries of cyclodextrins (CDs). Using cyclodextrin glucanotransferase to catalyze reversible transglycosylatio
Externí odkaz:
https://doaj.org/article/5b0790638cbe4aab86aa2b7ceb5c9858
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e06305- (2021)
Transglycosylation is the in-vivo or in-vitro process of transferring glycosyl groups from a donor to an acceptor, which is usually performed by enzymatic reactions because of their simplicity, low steric hindrance, high region-specificity, low produ
Externí odkaz:
https://doaj.org/article/bc1cb95362704506bbb85a0973a89901
Publikováno v:
Cogent Engineering, Vol 8, Iss 1 (2021)
The cyclodextrin glucanotransferase are extracellular enzymes that can hydrolysis starch as a substrate to cyclodextrin. Encapsulation and immobilization technique of microbial cells within the polymeric network have widespread applications in the pr
Externí odkaz:
https://doaj.org/article/e98a3292ed154fd0a78471fa4a918798
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jaime Aguilera, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 18, Iss 10, Pp n/a-n/a (2020)
Abstract The food enzyme β‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain WCM105xpCM6420 by Wacker Ch
Externí odkaz:
https://doaj.org/article/2a10f8a05fc241889d87b46b435b25cf
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jaime Aguilera, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 18, Iss 10, Pp n/a-n/a (2020)
Abstract The food enzyme α‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain WCM105xpCM703 by Wacker Che
Externí odkaz:
https://doaj.org/article/a8aed8ea8cfa4c38ae81bd0f74deec00