Výsledky vyhledávání

Akademický článek

Theoretical Study of the Use of Cyano Acid Derivatives as Electron Acceptors in Cyanidin as Compounds of Dye Sensitized Solar Cells (DSSC)

Autor: Muhammad Nur Maulidin Mahmud, Sudarlin Sudarlin

Publikováno v: Jurnal Kimia Sains dan Aplikasi, Vol 22, Iss 1, Pp 1-6 (2019)

Theoretical study of the use of cyano acid derivatives as electron acceptor groups in cyanidine as dye compounds of dye sensitized solar cells (DSSC) has been carried out based on energy parameters of HOMO-LUMO, LUMO electron localization, spectra, l

Externí odkaz: https://doaj.org/article/773578f53a2c40b48c0305546edee55f

Zobrazit plný text záznamu

Akademický článek

Black Rice Bran Extracts and Fractions Containing Cyanidin 3-glucoside and Peonidin 3-glucoside Induce Apoptosis in Human Cervical Cancer Cells

Autor: Rarastoeti Pratiwi, Woro Anindito Sri Tunjung, R. Rumiyati, Alfi Rizqi Amalia

Publikováno v: Indonesian Journal of Biotechnology, Vol 20, Iss 1, Pp 69-76 (2015)

Anthocyanin of pigmented rice inhibits the growth of cancer cells. The cytotoxicity and apoptosisinducing properties of local black rice (cv Cempo Ireng) extracts and fractions, which contain anthocyanin including cyanidin 3-glucoside and peonidin 3-

Externí odkaz: https://doaj.org/article/549a9fed522249278afc44249a8de33f

Zobrazit plný text záznamu

Theoretical Study of the Use of Cyano Acid Derivatives as Electron Acceptors in Cyanidin as Compounds of Dye Sensitized Solar Cells (DSSC)

Autor: Muhammad Nur Maulidin Mahmud, Sudarlin Sudarlin

Publikováno v: Jurnal Kimia Sains dan Aplikasi, Vol 22, Iss 1, Pp 1-6 (2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d9cd18b181f6fceb354da543c1d7488
https://doi.org/10.14710/jksa.22.1.1-6

Zobrazit plný text záznamu

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

Autor: Olivier Dangles, Kevin Vidot, Christian Mertz, Nadirah Rawat, Nawel Achir, Manuel Dornier, Alexia Prades, Hélène Fulcrand, André Mundombe Sinela

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (20), pp.4139-4145. ⟨10.1021/acs.jafc.6b00701⟩

Delphinidin-3-O-sambubioside and cyanidin-3-O-sambubioside are the main anthocyanins of Hibiscus sabdariffa calyces, traditionally used to make a bright red beverage by decoction in water. At natural pH, these anthocyanins are mainly in their flavyli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de6924670765b36ab6d6b650f81e6cf7
https://doi.org/10.1021/acs.jafc.6b00701

Zobrazit plný text záznamu

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

Autor: Hélène Fulcrand, Nadirah Rawat, Christian Mertz, André Mundombe Sinela, Manuel Dornier, Nawel Achir

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2017, 214, pp.234-241. ⟨10.1016/j.foodchem.2016.07.071⟩

Degradation parameters of two main anthocyanins from roselle extract (Hibiscus sabdariffa L.) stored at different temperatures (4-37 degrees C) over 60 days were determined. Anthocyanins and some of their degradation products were monitored and quant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::222a58d051ad4be284c7dc7f9300c5f8
https://hal.archives-ouvertes.fr/hal-01506520

Zobrazit plný text záznamu

pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate

Autor: Saïd Bouhallab, Anne Laure Chapeau, Pascaline Hamon, Thomas Croguennec, Antônio Fernandes de Carvalho, Federico Casanova

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2017, ⟨10.1016/j.foodchem.2017.06.081⟩
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Chemistry, Elsevier, 2018, 267, pp.52-59. ⟨10.1016/j.foodchem.2017.06.081⟩

Understanding the mechanism of interaction between food proteins and bioactives constitutes the preliminary step to design food grade nanocarriers. We investigated the interaction between cyanidin-3-O-glucoside (C3G), and 20 nm-sized sodium caseinate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2d40a84a7241c9861fb132e628aeb0
https://hal.archives-ouvertes.fr/hal-01574202

Zobrazit plný text záznamu

Colloidal stability of native and cross-linked casein micelles and their potential use as nanocarrier for cyanidin-3-0 glucoside

Autor: Casanova, Federico

Publikováno v: Colloidal stability of native and cross-linked casein micelles and their potential use as nanocarrier for cyanidin-3-0 glucoside, Universidade Federal de Viçosa(2017)
Food and Nutrition. Universidade Federal de Viçosa, 2017. English

Casein micelles (CMs) are natural supramolecular assemblies present in milk. Their average hydrodynamic diameter is about 200nm and they present a hydrophobic core and a hydrophilic shell. CMscan be used as natural nanocarriers to deliver various mol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::343cb74ff5d801c595a06a23c9484fb4
http://prodinra.inra.fr/record/394595

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Black Rice Bran Extracts and Fractions Containing Cyanidin 3-glucoside and Peonidin 3-glucoside Induce Apoptosis in Human Cervical Cancer Cells

Autor: Rarastoeti Pratiwi, Rumiyati Rumiyati, Woro Anindito Sri Tunjung, Alfi Rizqi Amalia

Publikováno v: Indonesian Journal of Biotechnology; Vol 20, No 1 (2015); 69-76
Indonesian Journal of Biotechnology, Vol 20, Iss 1, Pp 69-76 (2015)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9e08bbee1a619a5d7f4cdc6dd66a6cc
https://doi.org/10.22146/ijbiotech.15271

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání