Zobrazeno 1 - 10
of 828
pro vyhledávání: '"cyanidin‐3‐O‐glucoside"'
Autor:
Sihang Wang, Bin Li, Hui Tan, Xiyun Sun, Jinlong Tian, Shuying Li, Yongping Xu, Yuanyuan Bian, Yuehua Wang
Publikováno v:
Food Frontiers, Vol 5, Iss 6, Pp 2721-2736 (2024)
Abstract Cyanidin‐3‐O‐glucoside (C3G), an abundant and widely utilized anthocyanin monomer, has been shown to significantly inhibit cholesterol absorption. Building on our previous research demonstrating the role of Lactobacillus as a specific
Externí odkaz:
https://doaj.org/article/827285f3c5fc49ca8d3d713d4adc0b9f
Autor:
Fangjian LUO, Fengqin LU, Dajing LI, Cunshan ZHOU, Liying NIU, Lei FENG, Yayuan XU, Zhongyuan ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 49-57 (2024)
This study involved the ultrasonic modification of water-soluble pectin, chelator-soluble pectin, and sodium carbonate-soluble pectin in blueberries using different ultrasonic treatments (688, 1376, 2063 W/cm2, 10, 20, 30 min). The research explored
Externí odkaz:
https://doaj.org/article/410cfd5bdc9240a9b4196ec2e0110f53
Publikováno v:
Drug Design, Development and Therapy, Vol Volume 18, Pp 3739-3740 (2024)
Lian W, Chen W. Drug Des Devel Ther. 2020;14:3385–3391. We, the Editor and Publisher of the journal Drug Design, Development and Therapy have retracted the published article. Following publication of the article, concerns were raised about the dupl
Externí odkaz:
https://doaj.org/article/494ede36e0b84e9cad42f011a2037ce5
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionCordyceps cicadae is a traditional Chinese medicinal fungus known for its rich production of bioactive substances, particularly cyanidin, an anthocyanin commonly found in plants with notable anti-inflammatory, anti-tumor, antiviral, and a
Externí odkaz:
https://doaj.org/article/22e48fd946de486ea03f016c6f58e8b0
Publikováno v:
Journal of Future Foods, Vol 5, Iss 3, Pp 229-238 (2025)
Aging is a natural and inevitable physiological process that poses a serious threat to physical health, leading to age-related diseases and placing a heavy burden on the public health system. This study explores intervention measures to promote healt
Externí odkaz:
https://doaj.org/article/cc9ec4747d3d492ba3306142bae0998d
Autor:
Jie Li, Yuanjie Guo, Liyuan Ma, Yixiang Liu, Chao Zou, Huiying Kuang, Bing Han, Yingliang Xiao, Yanbo Wang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2276-2285 (2023)
Emerging evidence shows that dietary oligosaccharides are important prebiotics that can improve intestinal flora, while dietary polyphenols can act directly on intestinal cells. However, information about their synergistic effects on gut health is st
Externí odkaz:
https://doaj.org/article/52b56f58caf742f4bdd5931ffa980e30
Autor:
Sivanan Sivasinprasasn, Jiraporn Tocharus, Sugunya Mahatheeranont, Sarun Nakrat, Chainarong Tocharus
Publikováno v:
Pharmaceuticals, Vol 17, Iss 8, p 1039 (2024)
Alzheimer’s disease (AD) is the most common neurodegenerative disorder in the aging population. An accumulation of amyloid plaques and neurofibrillary tangles causes degeneration of neurons, leading to neuronal cell death. The anthocyanin-rich frac
Externí odkaz:
https://doaj.org/article/01cb049cc34c446eab20439f2c2486c6
Publikováno v:
Shipin Kexue, Vol 44, Iss 16, Pp 185-191 (2023)
The inhibitory mechanism of α-amylase and α-glucosidase by cyanidin-3-O-glucoside was investigated by ultrafiltration, high performance liquid chromatography (HPLC), enzyme kinetics, and molecular docking. The results indicated that cyanidin-3-O-gl
Externí odkaz:
https://doaj.org/article/8f15edbb518a4855abaad4d0f6043417
Autor:
Rosanna Mallamaci, Filomena Conforti, Giancarlo Statti, Pinarosa Avato, Alexia Barbarossa, Daniela Meleleo
Publikováno v:
Life, Vol 14, Iss 4, p 495 (2024)
The present study aims to highlight the cell protective effect of Tropea red onion (TRO) hydroalcoholic extract and some of its components against “non-essential” heavy metals. For this purpose, the cytoprotective roles of cyanidin, cyanidin-3-O-
Externí odkaz:
https://doaj.org/article/bd1e1d4894f3467384b56c8c61fdfbb1
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 311 (2024)
Soybeans rank among the top five globally produced crops. Black soybeans contain anthocyanins in their seed coat, offering strong antioxidant and anti-inflammatory benefits. This study explores the protective effects of black soybean seed coat (BSSC)
Externí odkaz:
https://doaj.org/article/a5ac1ec789d547ab9191825d25b367d4