Zobrazeno 1 - 10
of 10
pro vyhledávání: '"cv. Plavac mali"'
Publikováno v:
Foods, Vol 9, Iss 9, p 1155 (2020)
This study delivers a comprehensive flavonoid fingerprint profile, physiochemical and external color characterization of Plavac Mali grapes through four harvest dates at two distinct vineyards (Split and Zadar) in the Eastern Adriatic region. The exp
Externí odkaz:
https://doaj.org/article/e256432f7c0145169e355a05c7700635
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 4, Pp 354-360 (2015)
Prošek dessert wines produced from dried grapes of two native Croatian varieties, one white and one red, had complex volatile compositions. Various categories of volatile compounds were identified using headspace solid-phase microextraction (HS-SPME
Externí odkaz:
https://doaj.org/article/05e3030e01ff40d4907b996784e8733c
Publikováno v:
Foods
Volume 9
Issue 9
Foods, Vol 9, Iss 1155, p 1155 (2020)
Volume 9
Issue 9
Foods, Vol 9, Iss 1155, p 1155 (2020)
This study delivers a comprehensive flavonoid fingerprint profile, physiochemical and external color characterization of Plavac Mali grapes through four harvest dates at two distinct vineyards (Split and Zadar) in the Eastern Adriatic region. The exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9ae174c05c2177f64ac10dd62d3a7b
https://doi.org/10.3390/foods9091155
https://doi.org/10.3390/foods9091155
Publikováno v:
Czech Journal of Food Sciences. 33:354-360
Budic-Leto I., Humar I., Zdunic G., Hribar J., Zlatic E. (2015): Volatile compounds in Prosek dessert wines produced from white and red grapes. Czech J. Food Sci., 33: 354–360. Prosek dessert wines produced from dried grapes of two native Croatian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deef44f142113e1586dfe077f5480b01
https://doi.org/10.17221/28/2015-cjfs
https://doi.org/10.17221/28/2015-cjfs
Akademický článek
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Publikováno v:
Agriculturae Conspectus Scientificus
Volume 72
Issue 2
Scopus-Elsevier
Volume 72
Issue 2
Scopus-Elsevier
One hundred and sixty individual vines representative of the entire growing region for cv. Plavac Mali (Middle and Southern Dalmatia) were ampelographically analyzed in situ during a period of four years. High phenotypical variability was determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28e95a03f9a61aecbbb21817128d3834
https://hrcak.srce.hr/16146
https://hrcak.srce.hr/16146
Autor:
Preiner, Darko
Plavac mali crni je hrvatska autohtona sorta, koja se uzgaja u području Dalmacije gdje je najvažnija sorta vinove loze. U populaciji cv. Plavac mali pronađen je trs (dio trsa) s jasno izraženom mutacijom, sivom bojom kožice, po čemu se morfolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::bb93e14dcfdaf727eedcba39c25aac85
https://www.bib.irb.hr/266298
https://www.bib.irb.hr/266298
S ciljem utvrđivanja optimalnog vremena gonojidbe, odnosno pojedinih hraniva i njihova utjcaja na prirod i kakvoću cv. Plavac mali (V. vinifera L.) postavljen je u pokus krškim uvjetima Blatskog polja na Korčuli. Pokus je postavljen po slučajnom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b110a9acc6e0a23d86a437c4c3b48e0c
https://www.bib.irb.hr/92473
https://www.bib.irb.hr/92473
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 66
Issue 4
Volume 66
Issue 4
S ciljem utvrđivanja optimalnog vremena gnojidbe, odnosno pojedinih hraniva i njihova utjecaja na prirod i kakvoću cv. Plavac mali (V. vinifera L.) postavljen je pokus u krškim uvjetima Blatskog polja na Korèuli. Pokus je postavljen po slučajnom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::8c9d395a80208d78a25774ef4e03df33
https://hrcak.srce.hr/file/19222
https://hrcak.srce.hr/file/19222
Akademický článek
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