Zobrazeno 1 - 10
of 33
pro vyhledávání: '"customer share"'
Autor:
Osakwe, Christian Nedu
Publikováno v:
European Business Review, 2022, Vol. 34, Issue 4, pp. 521-540.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/EBR-07-2020-0185
Publikováno v:
کاوشهای مدیریت بازرگانی, Vol 13, Iss 25, Pp 133-158 (2021)
Introduction: To stay in a competitive market, organizations need to focus on customers as the key elements of the market. In this regard, one of the techniques that help organizations is customer relationship management, which strengthens the relati
Externí odkaz:
https://doaj.org/article/ff4847d8865e49459fdf4b47d7de2f42
Akademický článek
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Autor:
Bandyopadhyay, Soumava1 bandyopasu@hal.lamar.edu
Publikováno v:
Thunderbird International Business Review. Mar/Apr2005, Vol. 47 Issue 2, p255-262. 8p.
Publikováno v:
Gifts & Decorative Accessories. May2002, Vol. 103 Issue 5, p236. 2/5p. 1 Color Photograph.
Publikováno v:
Verslas: teorija ir praktika / Business: Theory and Practice. (1):37-44
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=261733
Autor:
Hwang, Jinsoo
Doctor of Philosophy
Department of Hospitality Management and Dietetics
Chihyung Ok
This study attempted to investigate antecedents and consequences of consumers’ utilitarian and hedonic attitudes toward restaurant brands and to exam
Department of Hospitality Management and Dietetics
Chihyung Ok
This study attempted to investigate antecedents and consequences of consumers’ utilitarian and hedonic attitudes toward restaurant brands and to exam
Externí odkaz:
http://hdl.handle.net/2097/12207
Autor:
Kim, Wansoo
Doctor of Philosophy
Department of Hospitality Management and Dietetics
Chihyung Ok, Deborah D. Canter
This study sought to apply the concepts of ‘perceived value’ and ‘customer share’ (of visits) to full-service restaurant set
Department of Hospitality Management and Dietetics
Chihyung Ok, Deborah D. Canter
This study sought to apply the concepts of ‘perceived value’ and ‘customer share’ (of visits) to full-service restaurant set
Externí odkaz:
http://hdl.handle.net/2097/1365
Autor:
Yeongbae Choe, Jooa Baek
Publikováno v:
Sustainability, Vol 12, Iss 5408, p 5408 (2020)
Sustainability
Volume 12
Issue 13
Sustainability
Volume 12
Issue 13
Online customer reviews increasingly influence customer purchase decisions. Indeed, many customers have highlighted the significance of online reviews as an influential source of information. This study reports an investigation of the differential ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0ce83b4e565eac11942257da422dc4c
https://www.mdpi.com/2071-1050/12/13/5408
https://www.mdpi.com/2071-1050/12/13/5408
Akademický článek
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