Zobrazeno 1 - 10
of 24
pro vyhledávání: '"custard dough"'
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 5, Iss 3(37), Pp 40-48 (2017)
The object of research is high oleic sunflower oil (HOSO) and refined deodorized sunflower oil (RDSO) as a control. The distinguishing characteristic of HOSO consists in the changed fatty acid composition , has a high content of triglycerides of olei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12baf920c7f666d3c007709ab5978b6f
https://doi.org/10.15587/2312-8372.2017.112912
https://doi.org/10.15587/2312-8372.2017.112912
Autor:
Dichtyar, Aliona, Fedak, Natalia, Pyvovarov, Yevgen, Stepankova, Galyna, Yarantseva, Yevgeniia
Publikováno v:
Technology audit and production reserves; Том 5, № 3(37) (2017): Chemical Engineering; 40-48
Technology audit and production reserves; Том 5, № 3(37) (2017): Хімічна інженерія; 40-48
Technology audit and production reserves; Том 5, № 3(37) (2017): Химическая инженерия; 40-48
Technology audit and production reserves; Том 5, № 3(37) (2017): Хімічна інженерія; 40-48
Technology audit and production reserves; Том 5, № 3(37) (2017): Химическая инженерия; 40-48
The object of research is high oleic sunflower oil (HOSO) and refined deodorized sunflower oil (RDSO) as a control. The distinguishing characteristic of HOSO consists in the changed fatty acid composition, has a high content of triglycerides of oleic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::bb56bc86f2b39c1f8036dc181249a88d
http://journals.uran.ua/tarp/article/view/112912
http://journals.uran.ua/tarp/article/view/112912
Autor:
BETZ, Julia1, NAUMOVA, Natalya1 n.naumova@inbox.ru, BUCHEL, Aleksandr2, ZHURAVEL, Vitaly2, MINASHINA, Irina2
Publikováno v:
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2021, Vol. 14 Issue 1, p109-118. 10p.
Research of the effects of technological factors on the quality indices of high oleic sunflower oil.
Autor:
Dichtyar А, A.1 alenadikhtyar@ukr.net, Fedak, N.2 fedaknv@ukr.net, Pyvovarov, Y.3 pcub@ukr.net, Stepankova, G.4 stepankova_galina@ukr.net, Yarantseva, Y.5 Korotayeva1990@gmail.com
Publikováno v:
Technology Audit & Production Reserves. 2017, Vol. 5 Issue 3(37), p40-48. 9p.
Autor:
Karyna Svidlo, Tatiana Gavrish
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 2, Pp 210-220 (2020)
The topicality. According to Ukrainian hygienists, there are significant shortcomings in the actual nutrition of people over 60 years of age. According to gerontologists, the use of heroic products is extremely important for medical nutrition and pre
Externí odkaz:
https://doaj.org/article/dce3a2cfcf01421bb2e6207857de0be2
Autor:
Suma P, Florence1 (AUTHOR) florencesuma71@gmail.com, Urooj, Asna1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2015, Vol. 18 Issue 12, p2675-2687. 13p. 1 Color Photograph, 1 Diagram, 5 Charts, 4 Graphs.
Autor:
Tatiana Gavrish, Karyna Svidlo
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 2, Pp 210-220 (2020)
The topicality. According to Ukrainian hygienists, there are significant shortcomings in the actual nutrition of people over 60 years of age. According to gerontologists, the use of heroic products is extremely important for medical nutrition and pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c24cdd208e9aae361e5f4b7c1a8bf1e1
http://restaurant-hotel.knukim.edu.ua/article/view/219701
http://restaurant-hotel.knukim.edu.ua/article/view/219701
Рассмотрена возможность использования в технологии мучных изделий для здорового питания овощных пюре, богатых макро и микроэлементами
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c18a3809abafc71da49f4fb6d8fb0811
Autor:
Svidlo Karyna, Gavrish Tatiana
The topicality.According to Ukrainian hygienists, there are significant shortcomings in the actual nutrition of people over 60 years of age. According to gerontologists, the use of heroic products is extremely important for medical nutrition and prev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::6fd77b4f1d63133733fa5f0eb6010f17
https://zenodo.org/record/4706948
https://zenodo.org/record/4706948
Autor:
Svidlo, Karyna, Gavrish, Tatiana
Publikováno v:
Ресторанний і готельний консалтинг. Інновації; Том 3, № 2 (2020); 210-220
Restaurant and hotel consulting. Innovations; Том 3, № 2 (2020); 210-220
Ресторанный и гостиничный консалтинг. Инновации; Том 3, № 2 (2020); 210-220
Restaurant and hotel consulting. Innovations; Том 3, № 2 (2020); 210-220
Ресторанный и гостиничный консалтинг. Инновации; Том 3, № 2 (2020); 210-220
The topicality. According to Ukrainian hygienists, there are significant shortcomings in the actual nutrition of people over 60 years of age. According to gerontologists, the use of heroic products is extremely important for medical nutrition and pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::7f5d9d94a5be93fa523db626db57ed80
http://restaurant-hotel.knukim.edu.ua/article/view/219701
http://restaurant-hotel.knukim.edu.ua/article/view/219701